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Announcement of “Third International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences” in Tehran, Iran Editorial
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Food Safety Practices in COVID-19 Pandemic V. Ranaei, Z. Pilevar, H. Hosseini
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Detection of Polycyclic Aromatic Hydrocarbons in Hide and Skin of Slaughtered Cattle and Goats in Anambra State, Nigeria I.B. Ofomata, I.O. Nwankwo
*, A.J. Ogugua, E.V. Ezenduka, J.A. Nwanta, R.I. Obidike
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Risk Assessment of Aflatoxins in Maize-Groundnuts Complementary Foods Consumed by Ghanaian Infants R. Omari
*, G. Anyebuno
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In vitro Antifungal Activity of Biopolymeric Foam Activated with Carvacrol R. Gaglio
*, L. Botta, G. Garofalo, G. Guida, L. Settanni, F. Lopresti
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Bacterial Biofilm Formation in Milking Equipments in Lilongwe, Malawi R. Banda, J. Nduko
*, J. Matofari
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Evaluation of Fascioliasis, Hydatidosis, and Tuberculosis in Domestic Animals during Post-Mortem Inspection at Jijel Slaughterhouse (Algeria) M. Hamiroune
*, M. Dahmane, A. Charef, H. Cheniguel, H. Foughalia, K. Saidani, M. Djemal
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Occurrence and Exposure Assessment of Aflatoxin B1 and Ochratoxin A in Pearl Millet (Pennisetum glaucum L.) from Tunisia S. Lasram
*, Z. Hamdi, A. Ghorbel
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