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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review N. Mollakhalili Meybodi, M.A. Mohammadifar
*, A.R. Naseri
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Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish M. Zarei
*, A. Fazlara, H. Najafzadeh, F. Zolfaghar Karahroodi
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Occurrence of Aflatoxin M1 in Pasteurized and Traditional Cheese Marketed in Southern Khorasan, Iran M. Khodadadi, R. Khosravi, A. Allahresani, Y. Khaksar, L. Rafati, B. Barikbin
*Abstract -
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Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods M. Parviz, N. Vakili Saatloo, M. Rezaei
*, I. Rezapor, A. Assadi
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Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) M. Ahmadi
*, V. Razavilar, A.A Motallebi, R. Esmailzadeh Kenari, A.A Khanipour
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Prevalence of Food-Borne Toxoplasma gondii in Free-Ranging Chickens Sold in Tunis, Tunisia S. Boughattas, A. Bouratbine
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