Volume 9, Issue 2 (June 2022)  

Export Journal XML Articles RSS

Editorial


XML Announcement of “4th International Congress on Biotechnology of Medicinal Plants and Mushrooms” Held in Iran
P. 57-57
Editorial *
Abstract (1289 Views) | Full-Text (PDF) (482 Downloads)


Original article


XML Natural Occurrence of Major Mycotoxins across the Ginger Value Chain in Nigeria
P. 58-63
A. Negedu , D.O. Apeh * , I.M. Ogara, C.V. Iyadi, M. Owoloja, U.T. Ibrahim, V.O. Onoja, H.A. Makun
Abstract (2303 Views) | Full-Text (PDF) (1217 Downloads)   |   Highlights

XML Impact of Aqueous Extracts of Turkish Wild Edible Plants on Acrylamide Formation in Potato Crisps
P. 64-77
B. Akgün * , M. Genç, S. Genç, N. Ayşar Güzelsoy, H. Tosunoglu, M. Hamzaoğlu, A. Deniz, A. Kılınç, R. Zengingönül Gökçay, M. Arıcı, A. Tosunoglu
Abstract (2806 Views) | Full-Text (PDF) (1193 Downloads)   |   Highlights

XML Qualitative Assessment of Cooking Oils Used by Street Food Vendors of Lahore, Pakistan
P. 78-87
H. Ayub , M. Awan, W. Nazir, A. Sami, N. Khalid *
Abstract (5005 Views) | Full-Text (PDF) (1815 Downloads)   |   Highlights

XML Prediction of Freshness Quality and Phosphate Residue of White Shrimp Products Using Near-Infrared Spectroscopy
P. 88-97
C. Sringarm , S. Numthuam, S. Salabsee, S. Ditudompo, T. Kunanopparat, S. Rungchang *
Abstract (2194 Views) | Full-Text (PDF) (1177 Downloads)   |   Highlights

XML Occurrence of Cryptosporidium spp. in Traditional Milk and Dairy Products Supplied in Yazd City, Central Iran
P. 98-104
S. Shahrokhi , B. Hajimohammadi, G. Eslami * , M.H. Ehrampoush, M.H. Fallahzadeh
Abstract (2603 Views) | Full-Text (PDF) (966 Downloads)   |   Highlights

XML Sea Grapes Paper Towel Enriched with Activated Carbon: A Practical Innovation to Reduce Acrylamide in Fried Food
P. 105-111
H.K. Permatasari * , F. Nurkolis, W.B. Gunawan, D.A. Kumalawati, M.N. Handoko, D.N. Afifah, K. Nisah, S.A. Saptari, Y.N. A, N.R. Fitriani, R.S. Dewi, A.R.D.P. Sanjaya
Abstract (2435 Views) | Full-Text (PDF) (1447 Downloads)   |   Highlights

XML Comparison of ELISA and PCR Assays for Detection of Pork Adulteration in Halal-Labelled Beef Products
P. 112-117
P. Aprilia , R. Ummami * , C.M. Airin, F. Aziz, P. Astuti
Abstract (2613 Views) | Full-Text (PDF) (2220 Downloads)   |   Highlights

Export as: HTML | XML | RSS

© 2026 CC BY-NC 4.0 | Journal of food quality and hazards control

Designed & Developed by : Yektaweb