Volume 9, Issue 2 (June 2022)  

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Editorial


XML Announcement of “4th International Congress on Biotechnology of Medicinal Plants and Mushrooms” Held in Iran
P. 57-57
Editorial *
Abstract (1085 Views) | Full-Text (PDF) (380 Downloads)


Original article


XML Natural Occurrence of Major Mycotoxins across the Ginger Value Chain in Nigeria
P. 58-63
A. Negedu , D.O. Apeh * , I.M. Ogara , C.V. Iyadi , M. Owoloja , U.T. Ibrahim , V.O. Onoja , H.A. Makun
Abstract (1799 Views) | Full-Text (PDF) (1062 Downloads)   |   Highlights

XML Impact of Aqueous Extracts of Turkish Wild Edible Plants on Acrylamide Formation in Potato Crisps
P. 64-77
B. Akgün * , M. Genç , S. Genç , N. Ayşar Güzelsoy , H. Tosunoglu , M. Hamzaoğlu , A. Deniz , A. Kılınç , R. Zengingönül Gökçay , M. Arıcı , A. Tosunoglu
Abstract (2365 Views) | Full-Text (PDF) (983 Downloads)   |   Highlights

XML Qualitative Assessment of Cooking Oils Used by Street Food Vendors of Lahore, Pakistan
P. 78-87
H. Ayub , M. Awan , W. Nazir , A. Sami , N. Khalid *
Abstract (2925 Views) | Full-Text (PDF) (1655 Downloads)   |   Highlights

XML Prediction of Freshness Quality and Phosphate Residue of White Shrimp Products Using Near-Infrared Spectroscopy
P. 88-97
C. Sringarm , S. Numthuam , S. Salabsee , S. Ditudompo , T. Kunanopparat , S. Rungchang *
Abstract (1805 Views) | Full-Text (PDF) (1051 Downloads)   |   Highlights

XML Occurrence of Cryptosporidium spp. in Traditional Milk and Dairy Products Supplied in Yazd City, Central Iran
P. 98-104
S. Shahrokhi , B. Hajimohammadi , G. Eslami * , M.H. Ehrampoush , M.H. Fallahzadeh
Abstract (2032 Views) | Full-Text (PDF) (799 Downloads)   |   Highlights

XML Sea Grapes Paper Towel Enriched with Activated Carbon: A Practical Innovation to Reduce Acrylamide in Fried Food
P. 105-111
H.K. Permatasari * , F. Nurkolis , W.B. Gunawan , D.A. Kumalawati , M.N. Handoko , D.N. Afifah , K. Nisah , S.A. Saptari , Y.N. A , N.R. Fitriani , R.S. Dewi , A.R.D.P. Sanjaya
Abstract (2081 Views) | Full-Text (PDF) (999 Downloads)   |   Highlights

XML Comparison of ELISA and PCR Assays for Detection of Pork Adulteration in Halal-Labelled Beef Products
P. 112-117
P. Aprilia , R. Ummami * , C.M. Airin , F. Aziz , P. Astuti
Abstract (2144 Views) | Full-Text (PDF) (1790 Downloads)   |   Highlights

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