Volume 9, Issue 3 (September 2022)  

Export Journal XML Articles RSS

Editorial


XML Announcement of “7th International Conference on Applied Research in Agricultural Science, Natural Resources & Environment” Held in Iran
P. 118-118
Editorial *
Abstract (630 Views) | Full-Text (PDF) (268 Downloads)

XML Announcement of “The 7th International Conference on Researches and Innovations in Agricultural and Environmental Sciences” Held in Iran
P. 119-119
Editorial *
Abstract (640 Views) | Full-Text (PDF) (239 Downloads)


Original article


XML Effects of Non-Thermal Processing Methods on Physicochemical, Bioactive, and Microbiological Properties of Fresh Pineapple (Ananas comosus L. Merr.) Juice
P. 120-129
T. Ahmed , N. Rahman , R. Tasfia , J. Farhana , T. Hasan , N. Sarwar *
Abstract (1357 Views) | Full-Text (PDF) (527 Downloads)   |   Highlights

XML Antibacterial Activity of Cell-Free Culture Supernatant of Bacteriocinogenic Pediococcus pentosaceus IO1 against Staphylococcus aureus Inoculated in Fruit Juices
P. 130-136
I.A. Adesina * , Y.D. Oluwafemi
Abstract (863 Views) | Full-Text (PDF) (386 Downloads)   |   Highlights

XML Nutrient Interaction and Health Risk Assessment of Cereal Grains on Nigerian’s Markets
P. 137-146
N.A. Obasi , S.E. Obasi , L.O. Ajala * , G.O. Aloh , C. Aloke , S.S. Ogundapo , G.N. Onyeji
Abstract (974 Views) | Full-Text (PDF) (457 Downloads)   |   Highlights

XML Detection of Toxicogenic Molds in Some Legumes Sold in Local Markets of Ho, Ghana
P. 147-159
N.K. Kortei * , P. Agbemeseli , T. Annan
Abstract (842 Views) | Full-Text (PDF) (394 Downloads)   |   Highlights

XML Hydroxymethylfurfural Content and Sugar Profile of Honey Available in Bangladesh Using Validated HPLC-PDA and HPLC-RID
P. 160-168
S. Das * , M.N. Uddin , M.S. Haque , D. Chakraborty , M. Mostafa , A. Hasnaine , S.K. Das , M. Uddin
Abstract (1318 Views) | Full-Text (PDF) (510 Downloads)   |   Highlights

XML Probiotic Properties and Physicochemical Potential of Lactic Acid Bacteria Isolated from Moroccan Table Olives
P. 169-178
K. El Issaoui * , N.S. Senhaji , A. Wieme , J. Abrini , E.O. Khay
Abstract (962 Views) | Full-Text (PDF) (437 Downloads)   |   Highlights

Export as: HTML | XML | RSS

© 2025 CC BY-NC 4.0 | Journal of food quality and hazards control

Designed & Developed by : Yektaweb