Announcement of “7th International Conference on Interdisciplinary Studies in Food industry and Nutrition Science of Iran” Held in Iran
Editorial ^*
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Announcement of “3rd International Conference on Rheology” Held in Iran
Editorial ^*
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Evaluation of Fatty Acid and the Composition of Six Different Species of Freshwater Fish in the North of Algeria
E. Sabba ^*, Y. Boudida, A. Boudjellal
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Toxic Analysis of Leaf Protein Concentrate Regarding Common Agricultural Residues
T.K. Meyer, R.J. Tieman, S.W. Breuer, D. Denkenberger, J.M. Pearce ^*
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Identification of Vibrio parahemolyticus Isolated from Seafood via Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry
R. Fasulkova ^*, P. Orozova, D. Stratev
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The Effect of Fatty Acids and Meat Oils Combustion on PAH Formation in Smoke during Grilling Process
M. Noitubtim, T. Kunanopparat, W. Mingvanish, P. Vongsawasdi ^*
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Evaluation of Antimicrobial and Structural Properties of Thyme Essential Oil-Loaded Chitosan-Capric Acid and Chitosan-Stearic Acid Nanogels
A. Rajaei, D. Salarbashi ^*, ‪M. Tafaghodi, Z. Sabeti, F. Sabbagh, S. Rakhshani, H. Kamali, E. Fahmideh-Rad
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The Effect of Natural Edible Coatings on Chemical, Microbial, and Sensory Quality of Tilapia during Frozen Storage
Z.S. Mirza, A.M. Chatta, J. Shafi ^*, K.N. Waheed, S. Salim, M.M. Hanif
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