Volume 10, Issue 3 (September 2023)  

Export Journal XML Articles RSS

Editorial


XML Announcement of “7th International Conference on Interdisciplinary Studies in Food industry and Nutrition Science of Iran” Held in Iran
P. 113-113
Editorial *
Abstract (542 Views) | Full-Text (PDF) (210 Downloads)

XML Announcement of “3rd International Conference on Rheology” Held in Iran
P. 114-114
Editorial *
Abstract (570 Views) | Full-Text (PDF) (208 Downloads)


Original article


XML Evaluation of Fatty Acid and the Composition of Six Different Species of Freshwater Fish in the North of Algeria
P. 115-122
E. Sabba * , Y. Boudida , A. Boudjellal
Abstract (941 Views) | Full-Text (PDF) (315 Downloads)   |   Highlights

XML Toxic Analysis of Leaf Protein Concentrate Regarding Common Agricultural Residues
P. 123-134
T.K. Meyer , R.J. Tieman , S.W. Breuer , D. Denkenberger , J.M. Pearce *
Abstract (1008 Views) | Full-Text (PDF) (302 Downloads)   |   Highlights

XML Identification of Vibrio parahemolyticus Isolated from Seafood via Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry
P. 135-141
R. Fasulkova * , P. Orozova , D. Stratev
Abstract (683 Views) | Full-Text (PDF) (322 Downloads)   |   Highlights

XML The Effect of Fatty Acids and Meat Oils Combustion on PAH Formation in Smoke during Grilling Process
P. 142-152
M. Noitubtim , T. Kunanopparat , W. Mingvanish , P. Vongsawasdi *
Abstract (633 Views) | Full-Text (PDF) (330 Downloads)   |   Highlights

XML Evaluation of Antimicrobial and Structural Properties of Thyme Essential Oil-Loaded Chitosan-Capric Acid and Chitosan-Stearic Acid Nanogels
P. 153-162
A. Rajaei , D. Salarbashi * , ‪M. Tafaghodi , Z. Sabeti , F. Sabbagh , S. Rakhshani , H. Kamali , E. Fahmideh-Rad
Abstract (796 Views) | Full-Text (PDF) (264 Downloads)   |   Highlights

XML The Effect of Natural Edible Coatings on Chemical, Microbial, and Sensory Quality of Tilapia during Frozen Storage
P. 163-174
Z.S. Mirza , A.M. Chatta , J. Shafi * , K.N. Waheed , S. Salim , M.M. Hanif
Abstract (821 Views) | Full-Text (PDF) (394 Downloads)   |   Highlights

Export as: HTML | XML | RSS

© 2025 CC BY-NC 4.0 | Journal of food quality and hazards control

Designed & Developed by : Yektaweb