Evaluation of some Heavy Metal and Trace Element Contamination in Chicken Meat and Liver Offered for Consumption in Anatolia Province
S. Şahin ^*, İ. Garip, V.A. Türksoy
Abstract -   Full Text (PDF)

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Synthesis of Whey-Chia Seed Edible Film containing Cinnamon Essential Oil as Biodegradable Food Packaging Material
F. Fahrullah ^*, D. Kisworo, A. Noersidiq
Abstract -   Full Text (PDF)

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Physicochemical, Nutritional, and Sensory Attributes of High Fiber Fruit Leather of Red Dragon Fruit-Peel and Mango
U. Das, M.A. Bin Hasan, T. Hussain, A. Rahman ^*, A. Mahmood, S. Marma, J. Tasnia, S. Akter, S. Barua, N.S. Fabia
Abstract -   Full Text (PDF)

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Effects of Environmental Stress on the Viability of Lactobacillus plantarum Encapsulated in Double Emulsions
S. Abbasi, A. Rafati ^*, S.M.H. Hosseini, S. Roohinejad, S.-S. Hahshemi, H. Hashemi
Abstract -   Full Text (PDF)

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Impact of Drying Methods on Physicochemical Properties, Bioactive content, and Antioxidant Activity of Opuntia ficus-indica Fruits
S. Belkhir ^*, D. Abdessemed, I. Refas
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Production and Evaluation of Chitosan-Collagen Nanocomposite Packaging Film from Chicken Feet Waste
M.A. Sheir ^*, N.S. Mohammed, K.Y. Farroh
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Investigating the Individual and Combined Effect of Essential Oils and Probiotics against Staphylococcus aureus
H. Parihar, U. Singh, R. Pathak, P. Chaturvedi, R. Dayal, P.S. Tirumalai ^*
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Corrigendum to “Existence of Synthetic Dyes in Foodstuffs: A Retro-spective Study of Food Safety Concerns” [Journal of Food Quality and Hazards Control 11 (2024) 206-213]
R. Sakooei vayghan, N. Vakili Saatloo, M.R. Armioon, S. Sepahi ^*
Abstract -   Full Text (PDF)

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