Volume 12, Issue 1 (March 2025)  

Export Journal XML Articles RSS
XML Evaluation of some Heavy Metal and Trace Element Contamination in Chicken Meat and Liver Offered for Consumption in Anatolia Province
P. 1-10
S. Şahin * , İ. Garip , V.A. Türksoy
Abstract (14 Views) | Full-Text (PDF) (8 Downloads)   |   Highlights

XML Synthesis of Whey-Chia Seed Edible Film containing Cinnamon Essential Oil as Biodegradable Food Packaging Material
P. 11-26
F. Fahrullah * , D. Kisworo , A. Noersidiq
Abstract (10 Views) | Full-Text (PDF) (6 Downloads)   |   Highlights

XML Physicochemical, Nutritional, and Sensory Attributes of High Fiber Fruit Leather of Red Dragon Fruit-Peel and Mango
P. 27-36
U. Das , M.A. Bin Hasan , T. Hussain , A. Rahman * , A. Mahmood , S. Marma , J. Tasnia , S. Akter , S. Barua , N.S. Fabia
Abstract (38 Views) | Full-Text (PDF) (13 Downloads)   |   Highlights

XML Effects of Environmental Stress on the Viability of Lactobacillus plantarum Encapsulated in Double Emulsions
P. 37-45
S. Abbasi , A. Rafati * , S.M.H. Hosseini , S. Roohinejad , S.-S. Hahshemi , H. Hashemi
Abstract (10 Views) | Full-Text (PDF) (6 Downloads)   |   Highlights

XML Impact of Drying Methods on Physicochemical Properties, Bioactive content, and Antioxidant Activity of Opuntia ficus-indica Fruits
P. 46-60
S. Belkhir * , D. Abdessemed , I. Refas
Abstract (10 Views) | Full-Text (PDF) (6 Downloads)   |   Highlights

XML Production and Evaluation of Chitosan-Collagen Nanocomposite Packaging Film from Chicken Feet Waste
P. 61-72
M.A. Sheir * , N.S. Mohammed , K.Y. Farroh
Abstract (10 Views) | Full-Text (PDF) (9 Downloads)   |   Highlights

XML Investigating the Individual and Combined Effect of Essential Oils and Probiotics against Staphylococcus aureus
P. 73-80
H. Parihar , U. Singh , R. Pathak , P. Chaturvedi , R. Dayal , P.S. Tirumalai *
Abstract (7 Views) | Full-Text (PDF) (6 Downloads)   |   Highlights

XML Corrigendum to “Existence of Synthetic Dyes in Foodstuffs: A Retro-spective Study of Food Safety Concerns” [Journal of Food Quality and Hazards Control 11 (2024) 206-213]
P. 81-81
R. Sakooei vayghan , N. Vakili Saatloo , M.R. Armioon , S. Sepahi *
Abstract (11 Views) | Full-Text (PDF) (9 Downloads)

Export as: HTML | XML | RSS

© 2025 CC BY-NC 4.0 | Journal of food quality and hazards control

Designed & Developed by : Yektaweb