Benefits and Drawbacks of Novel Extraction Methods for Bioactive Peptides Derived from Marine Algal Proteins: Pulsed Electric Field, Subcritical Water, and High Hydrostatic Pressure
J. Sadeghizadeh-yazdi, F. Mohammadi ^*
Abstract -   Full Text (PDF)

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Effect of Microwave Roasting on Chemical Composition, Oxidative Stability, and Sensory Properties of Golden and Brown Flaxseed Oils: A Comparative Study
T.T. Ly, L. Yang, G. Sun, P.T. Vinh ^*
Abstract -   Full Text (PDF)

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Quality Changes in Fresh and Recycled Frying Oil in Nigeria
O.B. Adu ^*, S.O. Ogun, O. Ogunrinola, O. Fajana, S. Olaitan, O. Akinola, A. Yusuf, Q. Malik, B.O. Elemo
Abstract -   Full Text (PDF)

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Ensiling with Lactic Acid Bacteria: A Review and Bibliometric Analysis
K.E. Issaoui ^*, E.-O. Khay
Abstract -   Full Text (PDF)

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Turkey (Meleagris gallopavo f. domestica) Meat as a Potential Reservoir for Dissemination of Antimicrobial Resistant and Shigatoxigenic Escherichia coli Strains
M. Bagheri ^*, R. Ghanbarpour, Z. Amirpoorsaid, P. Mohseni, M. Hesam-Arefi, M. Jajarmi
Abstract -   Full Text (PDF)

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A Systematic Review of Lean Six Sigma and HACCP Integration in the Food Industry: Toward Manufacturing Excellence and Compliance
L.M. Syikilili, M.L. Singgih ^*, D. Maryadi
Abstract -   Full Text (PDF)

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The Health Risk Assessment of Toxic Lead and Cadmium in Cheese: A Global Systematic Review Study by using Monte-Carlo Simulation
M. Bashiry, K. Abdolmaleki, H. Hashemi, M. Azizi-lalabdi ^*
Abstract -   Full Text (PDF)

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Optimizing Nutrient and Antioxidant Retention in Solanecio biafrae Leaves: Comparative Impact of Common Cooking Methods
T.M. Jacob ^*, A.M. Olaoye, O.O. Kayode
Abstract -   Full Text (PDF)

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