Volume 13, Issue 1 (March 2026)  

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Editorial


XML Benefits and Drawbacks of Novel Extraction Methods for Bioactive Peptides Derived from Marine Algal Proteins: Pulsed Electric Field, Subcritical Water, and High Hydrostatic Pressure
P. 1-2
J. Sadeghizadeh-yazdi , F. Mohammadi *
Abstract (817 Views) | Full-Text (PDF) (499 Downloads)   |   Full-Text (HTML) (377 Views)


Original article


XML Effect of Microwave Roasting on Chemical Composition, Oxidative Stability, and Sensory Properties of Golden and Brown Flaxseed Oils: A Comparative Study
P. 3-15
T.T. Ly , L. Yang, G. Sun, P.T. Vinh *
Abstract (990 Views) | Full-Text (PDF) (908 Downloads)   |   Full-Text (HTML) (267 Views)   |   Highlights

XML Quality Changes in Fresh and Recycled Frying Oil in Nigeria
P. 16-24
O.B. Adu * , S.O. Ogun, O. Ogunrinola, O. Fajana, S. Olaitan, O. Akinola, A. Yusuf, Q. Malik, B.O. Elemo
Abstract (848 Views)   |   Full-Text (HTML) (350 Views)   |   Highlights

XML Ensiling with Lactic Acid Bacteria: A Review and Bibliometric Analysis
P. 25-39
K.E. Issaoui * , E.-O. Khay
Abstract (916 Views) | Full-Text (PDF) (428 Downloads)   |   Full-Text (HTML) (300 Views)   |   Highlights

XML Turkey (Meleagris gallopavo f. domestica) Meat as a Potential Reservoir for Dissemination of Antimicrobial Resistant and Shigatoxigenic Escherichia coli Strains
P. 40-46
M. Bagheri * , R. Ghanbarpour, Z. Amirpoorsaid, P. Mohseni, M. Hesam-Arefi, M. Jajarmi
Abstract (794 Views) | Full-Text (PDF) (345 Downloads)   |   Full-Text (HTML) (206 Views)   |   Highlights

XML A Systematic Review of Lean Six Sigma and HACCP Integration in the Food Industry: Toward Manufacturing Excellence and Compliance
P. 50-58
L.M. Syikilili , M.L. Singgih * , D. Maryadi
Abstract (1781 Views)   |   Full-Text (HTML) (568 Views)   |   Highlights

XML The Health Risk Assessment of Toxic Lead and Cadmium in Cheese: A Global Systematic Review Study by using Monte-Carlo Simulation
P. 59-67
M. Bashiry , K. Abdolmaleki, H. Hashemi, M. Azizi-lalabdi *
Abstract (840 Views) | Full-Text (PDF) (439 Downloads)   |   Full-Text (HTML) (333 Views)   |   Highlights

XML Optimizing Nutrient and Antioxidant Retention in Solanecio biafrae Leaves: Comparative Impact of Common Cooking Methods
P. 68-76
T.M. Jacob * , A.M. Olaoye, O.O. Kayode
Abstract (853 Views)   |   Full-Text (HTML) (352 Views)   |   Highlights

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