Volume 13, Issue 1 (March 2026)  

Export Journal XML Articles RSS

Editorial


XML Benefits and Drawbacks of Novel Extraction Methods for Bioactive Peptides Derived from Marine Algal Proteins: Pulsed Electric Field, Subcritical Water, and High Hydrostatic Pressure
P. 1-2
J. Sadeghizadeh-yazdi , F. Mohammadi *
Abstract (576 Views) | Full-Text (PDF) (386 Downloads)   |   Full-Text (HTML) (293 Views)


Original article


XML Effect of Microwave Roasting on Chemical Composition, Oxidative Stability, and Sensory Properties of Golden and Brown Flaxseed Oils: A Comparative Study
P. 3-15
T.T. Ly , L. Yang , G. Sun , P.T. Vinh *
Abstract (583 Views) | Full-Text (PDF) (601 Downloads)   |   Full-Text (HTML) (152 Views)   |   Highlights

XML Quality Changes in Fresh and Recycled Frying Oil in Nigeria
P. 16-24
O.B. Adu * , S.O. Ogun , O. Ogunrinola , O. Fajana , S. Olaitan , O. Akinola , A. Yusuf , Q. Malik , B.O. Elemo
Abstract (547 Views) | Full-Text (PDF) (287 Downloads)   |   Full-Text (HTML) (134 Views)   |   Highlights

XML Ensiling with Lactic Acid Bacteria: A Review and Bibliometric Analysis
P. 25-39
K.E. Issaoui * , E.-O. Khay
Abstract (563 Views) | Full-Text (PDF) (243 Downloads)   |   Full-Text (HTML) (165 Views)   |   Highlights

XML Turkey (Meleagris gallopavo f. domestica) Meat as a Potential Reservoir for Dissemination of Antimicrobial Resistant and Shigatoxigenic Escherichia coli Strains
P. 40-46
M. Bagheri * , R. Ghanbarpour , Z. Amirpoorsaid , P. Mohseni , M. Hesam-Arefi , M. Jajarmi
Abstract (506 Views) | Full-Text (PDF) (202 Downloads)   |   Full-Text (HTML) (128 Views)   |   Highlights

XML A Systematic Review of Lean Six Sigma and HACCP Integration in the Food Industry: Toward Manufacturing Excellence and Compliance
P. 50-58
L.M. Syikilili , M.L. Singgih * , D. Maryadi
Abstract (1044 Views) | Full-Text (PDF) (1164 Downloads)   |   Full-Text (HTML) (340 Views)   |   Highlights

XML The Health Risk Assessment of Toxic Lead and Cadmium in Cheese: A Global Systematic Review Study by using Monte-Carlo Simulation
P. 59-67
M. Bashiry , K. Abdolmaleki , H. Hashemi , M. Azizi-lalabdi *
Abstract (536 Views) | Full-Text (PDF) (261 Downloads)   |   Full-Text (HTML) (226 Views)   |   Highlights

XML Optimizing Nutrient and Antioxidant Retention in Solanecio biafrae Leaves: Comparative Impact of Common Cooking Methods
P. 68-76
T.M. Jacob * , A.M. Olaoye , O.O. Kayode
Abstract (511 Views) | Full-Text (PDF) (206 Downloads)   |   Full-Text (HTML) (187 Views)   |   Highlights

Export as: HTML | XML | RSS

© 2026 CC BY-NC 4.0 | Journal of food quality and hazards control

Designed & Developed by : Yektaweb