Volume 13 - Number 2 - 2026-6 - Journal of food quality and hazards control

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1558"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Essential Oils as Natural Food Preservatives: Opportunities and Challenges</strong><br> A.S.   Mozaffari Nejad <sup>*</sup>,  A.   Singh,  J.   Sadeghizadeh-Yazdi,  G.   Ahmad Nayik<br>*  <span dir='ltr' class='article_authors' >asmnejad@res.mui.ac.ir</span><br><a href="article-1-1558-en.html">Abstract</a> <a href="browse.php?a_id=1558&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1558&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1397"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Chitosan-Based Colorimetric Smart Label: A Real-Time Indicator for Monitoring Freshness of Animal and Plant-Based Foods</strong><br> F.W.   Mahatmanti,  M.   Alauhdin,  S.B.C.   Kusumaningrum <sup>*</sup><br><a href="article-1-1397-en.html">Abstract</a> <a href="browse.php?a_id=1397&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1397&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1363"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Retort Pressure on Sterilization of Rembiga Satay in Flexible Packaging Using Overpressure Retorts</strong><br>  Adimah <sup>*</sup>,  E.H.   Purnomo,   Saraswati,  V.   Armetha<br><a href="article-1-1363-en.html">Abstract</a> <a href="browse.php?a_id=1363&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1363&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1435"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of UVC Irradiation Using Pre- and Post-Drying on Quality of Dried Chili</strong><br> P.  Pianpumepong,  N.   Prangpru <sup>*</sup>,  P.  Jannok,  J.  Suntudprom,  W.  Meeklangsan,  N.  Sukthang<br>*  <span dir='ltr' class='article_authors' >Nartchanok.pr@rmuti.ac.th</span><br><a href="article-1-1435-en.html">Abstract</a> <a href="browse.php?a_id=1435&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1435&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1514"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Development of a Novel Antimicrobial Active Surface via Integration of tetracycline within an Acrylate Coating and Soluble Soybean Polysaccharide Matrix</strong><br> D.  Salarbashi,  M.   Tafaghodi,  S.A.   Mohajeri,  B.   Jafari,  M.  Saghravanian,  F.  Hadizadeh,  B.S.  Fazly Bazzaz,  L.  Ansari,  S.   Tafazzoli Mehrjardi,   Jamal Al-Sabahi  <sup>*</sup>,  U.H.  Al Hoqani<br>*  <span dir='ltr' class='article_authors' >jamal@squ.edu.om</span><br><a href="article-1-1514-en.html">Abstract</a> <a href="browse.php?a_id=1514&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1514&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1401"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Refrigerated Fermentation on Lactic Acid Bacteria Growth in Milk Kefir</strong><br> R.B.  Satiyarti,  N. Windayani <sup>*</sup>,  T. Cahyanto,  T. Juwitaningsih,  R.N. Hidayat<br>* Jalan Cimencrang, Panyileukan, Cimencrang, Gedebage, Kota Bandung, Jawa Barat 40292 <span dir='ltr' class='article_authors' >nenengwinda.ftk@uinsgd.ac.id</span><br><a href="article-1-1401-en.html">Abstract</a> <a href="browse.php?a_id=1401&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1401&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1290"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Evaluation of Probiotic, Antifungal, and Antioxidant Characteristics of Pichia Kudriavzevii Isolated from Sprouted Chickpea Sourdough</strong><br> F. Hajinia,  A. Sadeghi <sup>*</sup>,  S.M. Jafari,  M. Ebrahimi,  K. Tabar Heydar<br>* Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran <span dir='ltr' class='article_authors' >sadeghi.gau@gmail.com</span><br><a href="article-1-1290-en.html">Abstract</a> <a href="browse.php?a_id=1290&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1290&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1272"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Evaluation of Physicochemical, Sensory, and Microbial Characteristics of Ginger Fiber-Fortified Pasta</strong><br> M.  Daneshniya,  M.H.  Maleki,  F.  Abdolmaleki  <sup>*</sup>,  Z.   Latifi<br>*  <span dir='ltr' class='article_authors' >abdolmaleki@iau.ac.ir</span><br><a href="article-1-1272-en.html">Abstract</a> <a href="browse.php?a_id=1272&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1272&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Essential Oils as Natural Food Preservatives: Opportunities and Challenges
A.S. Mozaffari Nejad ^*, A. Singh, J. Sadeghizadeh-Yazdi, G. Ahmad Nayik
* asmnejad@res.mui.ac.ir
Abstract - Full Text (PDF)

Chitosan-Based Colorimetric Smart Label: A Real-Time Indicator for Monitoring Freshness of Animal and Plant-Based Foods
F.W. Mahatmanti, M. Alauhdin, S.B.C. Kusumaningrum ^*
Abstract - Full Text (PDF)

Effect of Retort Pressure on Sterilization of Rembiga Satay in Flexible Packaging Using Overpressure Retorts
Adimah ^*, E.H. Purnomo, Saraswati, V. Armetha
Abstract - Full Text (PDF)

Effect of UVC Irradiation Using Pre- and Post-Drying on Quality of Dried Chili
P. Pianpumepong, N. Prangpru ^*, P. Jannok, J. Suntudprom, W. Meeklangsan, N. Sukthang
* Nartchanok.pr@rmuti.ac.th
Abstract - Full Text (PDF)

Development of a Novel Antimicrobial Active Surface via Integration of tetracycline within an Acrylate Coating and Soluble Soybean Polysaccharide Matrix
D. Salarbashi, M. Tafaghodi, S.A. Mohajeri, B. Jafari, M. Saghravanian, F. Hadizadeh, B.S. Fazly Bazzaz, L. Ansari, S. Tafazzoli Mehrjardi, Jamal Al-Sabahi ^*, U.H. Al Hoqani
* jamal@squ.edu.om
Abstract - Full Text (PDF)

Effect of Refrigerated Fermentation on Lactic Acid Bacteria Growth in Milk Kefir
R.B. Satiyarti, N. Windayani ^*, T. Cahyanto, T. Juwitaningsih, R.N. Hidayat
* Jalan Cimencrang, Panyileukan, Cimencrang, Gedebage, Kota Bandung, Jawa Barat 40292 nenengwinda.ftk@uinsgd.ac.id
Abstract - Full Text (PDF)

Evaluation of Probiotic, Antifungal, and Antioxidant Characteristics of Pichia Kudriavzevii Isolated from Sprouted Chickpea Sourdough
F. Hajinia, A. Sadeghi ^*, S.M. Jafari, M. Ebrahimi, K. Tabar Heydar
* Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran sadeghi.gau@gmail.com
Abstract - Full Text (PDF)

Evaluation of Physicochemical, Sensory, and Microbial Characteristics of Ginger Fiber-Fortified Pasta
M. Daneshniya, M.H. Maleki, F. Abdolmaleki ^*, Z. Latifi
* abdolmaleki@iau.ac.ir
Abstract - Full Text (PDF)

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