Volume 13 - Number 3 - 2026-10 - Journal of food quality and hazards control

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1697"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Novel Strategies for Overcoming Quality and Safety Limitations in Plant-Based Yogurts</strong><br> Jalal Sadeghizadeh-Yazdi,  Masoumeh Arab,  Mohammad Bagher Shahi <sup>*</sup><br>*  <span dir='ltr' class='article_authors' >Mohammad365.52@gmail.com</span><br><a href="article-1-1697-en.html">Abstract</a> <a href="browse.php?a_id=1697&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1697&sid=1&slc_lang=en&ftxt=1">Full Text</a> (DOCX)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1512"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> A Review of the Implication and Importance of Training-Based Approaches in Food Safety Management Systems</strong><br> Nabi Shariatifar,  Seyedeh Banafsheh Bagheri,  Tayebeh  Zeinali  <sup>*</sup><br>*  <span dir='ltr' class='article_authors' >ta.zeinaly@gmail.com</span><br><a href="article-1-1512-en.html">Abstract</a> <a href="browse.php?a_id=1512&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1512&sid=1&slc_lang=en&ftxt=1">Full Text</a> (DOCX)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1383"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Evaluation of Physicochemical and Textural Properties of Synbiotic Yogurt Using Propionibacterium freudenreichii and Inulin during Fermentation and Cold Storage Time</strong><br> Omid Zahed,  Kianoosh  Khosravi-Darani  <sup>*</sup><br>*  <span dir='ltr' class='article_authors' >k.khosravi@sbmu.ac.ir</span><br><a href="article-1-1383-en.html">Abstract</a> <a href="browse.php?a_id=1383&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1383&sid=1&slc_lang=en&ftxt=1">Full Text</a> (DOCX)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Novel Strategies for Overcoming Quality and Safety Limitations in Plant-Based Yogurts
Jalal Sadeghizadeh-Yazdi, Masoumeh Arab, Mohammad Bagher Shahi ^*
* Mohammad365.52@gmail.com
Abstract - Full Text (DOCX)

A Review of the Implication and Importance of Training-Based Approaches in Food Safety Management Systems
Nabi Shariatifar, Seyedeh Banafsheh Bagheri, Tayebeh Zeinali ^*
* ta.zeinaly@gmail.com
Abstract - Full Text (DOCX)

Evaluation of Physicochemical and Textural Properties of Synbiotic Yogurt Using Propionibacterium freudenreichii and Inulin during Fermentation and Cold Storage Time
Omid Zahed, Kianoosh Khosravi-Darani ^*
* k.khosravi@sbmu.ac.ir
Abstract - Full Text (DOCX)

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