Volume 2 - Number 2 - 2015-6 - Journal of food quality and hazards control

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=142"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review</strong><br> A. Heshmati <sup>*</sup><br><a href="article-1-142-en.html">Abstract</a> <a href="browse.php?a_id=142&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=142&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=143"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Adulterations in Some Edible Oils and Fats and Their Detection Methods</strong><br> S. Azadmard-Damirchi <sup>*</sup>,  M. Torbati<br><a href="article-1-143-en.html">Abstract</a> <a href="browse.php?a_id=143&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=143&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=144"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films</strong><br> M.R. Koushki,  M.H. Azizi <sup>*</sup>,  M. Azizkhani,  P. Koohy-Kamaly<br><a href="article-1-144-en.html">Abstract</a> <a href="browse.php?a_id=144&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=144&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=145"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments</strong><br> I. Azevedo,  H. Albano,  J. Silva,  P. Teixeira <sup>*</sup><br><a href="article-1-145-en.html">Abstract</a> <a href="browse.php?a_id=145&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=145&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=146"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil</strong><br> F. Moulodi <sup>*</sup>,  P. Qajarbeigi,  K. Rahmani,  A. Haj Hosseini Babaei,  A. Mohammadpoorasl<br><a href="article-1-146-en.html">Abstract</a> <a href="browse.php?a_id=146&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=146&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=147"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran</strong><br> A. Ehsani,  M. Hashemi <sup>*</sup><br><a href="article-1-147-en.html">Abstract</a> <a href="browse.php?a_id=147&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=147&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=148"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population</strong><br> S. Mason,  B. Hajimohammadi,  M.H. Ehrampoush,  F. Khabiri,  M. Soltani <sup>*</sup><br><a href="article-1-148-en.html">Abstract</a> <a href="browse.php?a_id=148&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=148&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=149"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products</strong><br> R. Latorre,  J. Sadeghinezhad,  B. Hajimohammadi,  F. Izadi <sup>*</sup>,  M.T. Sheibani<br><a href="article-1-149-en.html">Abstract</a> <a href="browse.php?a_id=149&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=149&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=150"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Editorial</strong><br> E. Mortaz,  S.S. Athari <sup>*</sup><br><a href="article-1-150-en.html">Abstract</a> <a href="browse.php?a_id=150&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=150&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=151"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Letter to the editor</strong><br> A. Ezzaher <sup>*</sup><br><a href="article-1-151-en.html">Abstract</a> <a href="browse.php?a_id=151&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=151&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review
A. Heshmati ^*
Abstract - Full Text (PDF)

Adulterations in Some Edible Oils and Fats and Their Detection Methods
S. Azadmard-Damirchi ^*, M. Torbati
Abstract - Full Text (PDF)

Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films
M.R. Koushki, M.H. Azizi ^*, M. Azizkhani, P. Koohy-Kamaly
Abstract - Full Text (PDF)

Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments
I. Azevedo, H. Albano, J. Silva, P. Teixeira ^*
Abstract - Full Text (PDF)

Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil
F. Moulodi ^*, P. Qajarbeigi, K. Rahmani, A. Haj Hosseini Babaei, A. Mohammadpoorasl
Abstract - Full Text (PDF)

Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran
A. Ehsani, M. Hashemi ^*
Abstract - Full Text (PDF)

A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population
S. Mason, B. Hajimohammadi, M.H. Ehrampoush, F. Khabiri, M. Soltani ^*
Abstract - Full Text (PDF)

Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products
R. Latorre, J. Sadeghinezhad, B. Hajimohammadi, F. Izadi ^*, M.T. Sheibani
Abstract - Full Text (PDF)

Editorial
E. Mortaz, S.S. Athari ^*
Abstract - Full Text (PDF)

Letter to the editor
A. Ezzaher ^*
Abstract - Full Text (PDF)

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