Volume 2 - Number 4 - 2015-12 - Journal of food quality and hazards control

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=199"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Editorial</strong><br> A.  Ezzaher <sup>*</sup><br><a href="article-1-199-en.html">Abstract</a> <a href="browse.php?a_id=199&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=199&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=200"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences </strong><br> N. Mollakhalili Meybodi,  M.A.  Mohammadifar <sup>*</sup><br><a href="article-1-200-en.html">Abstract</a> <a href="browse.php?a_id=200&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=200&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=201"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Morphological and Molecular Characteristics of Sarcocystis aucheniae Isolated from Meat of Guanaco (Lama guanicoe) </strong><br> C. Regensburger,  M.L.  Gos,  J. Ctibor,  G. Moré <sup>*</sup><br><a href="article-1-201-en.html">Abstract</a> <a href="browse.php?a_id=201&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=201&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=202"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Survival of Escherichia coli O157:H7 and Listeria monocytogenes in Doogh, A Traditional Iranian Dairy Beverage </strong><br> M.  Zarei <sup>*</sup>,  A. Fazlara,  M. Pourmahdi Borujeni,  M. Karimi<br><a href="article-1-202-en.html">Abstract</a> <a href="browse.php?a_id=202&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=202&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=203"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Traditional Marinating on Bacterial and Chemical Characteristics in Frozen Rainbow Trout Fillet</strong><br> S. Maktabi <sup>*</sup>,  M. Zarei,  M.  Chadorbaf<br><a href="article-1-203-en.html">Abstract</a> <a href="browse.php?a_id=203&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=203&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=204"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran</strong><br> A. Sadeghi,  M. Hashemi,  F.  Jamali-Behnam <sup>*</sup>,  A.  Zohani,  H. Esmaily,  A.A.  Dehghan<br><a href="article-1-204-en.html">Abstract</a> <a href="browse.php?a_id=204&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=204&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=205"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran</strong><br> M.M. Soltan Dallal <sup>*</sup>,  M. Shojaei,  M.K. Sharifi Yazdi,  S. Vahedi<br><a href="article-1-205-en.html">Abstract</a> <a href="browse.php?a_id=205&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=205&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=206"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Letter to the editor</strong><br> M.  Majidinia,  A.  Kazemi <sup>*</sup>,  M. Kazemi<br><a href="article-1-206-en.html">Abstract</a> <a href="browse.php?a_id=206&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=206&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Editorial
A. Ezzaher ^*
Abstract - Full Text (PDF)

Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences
N. Mollakhalili Meybodi, M.A. Mohammadifar ^*
Abstract - Full Text (PDF)

Morphological and Molecular Characteristics of Sarcocystis aucheniae Isolated from Meat of Guanaco (Lama guanicoe)
C. Regensburger, M.L. Gos, J. Ctibor, G. Moré ^*
Abstract - Full Text (PDF)

Survival of Escherichia coli O157:H7 and Listeria monocytogenes in Doogh, A Traditional Iranian Dairy Beverage
M. Zarei ^*, A. Fazlara, M. Pourmahdi Borujeni, M. Karimi
Abstract - Full Text (PDF)

Effect of Traditional Marinating on Bacterial and Chemical Characteristics in Frozen Rainbow Trout Fillet
S. Maktabi ^*, M. Zarei, M. Chadorbaf
Abstract - Full Text (PDF)

Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran
A. Sadeghi, M. Hashemi, F. Jamali-Behnam ^*, A. Zohani, H. Esmaily, A.A. Dehghan
Abstract - Full Text (PDF)

Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran
M.M. Soltan Dallal ^*, M. Shojaei, M.K. Sharifi Yazdi, S. Vahedi
Abstract - Full Text (PDF)

Letter to the editor
M. Majidinia, A. Kazemi ^*, M. Kazemi
Abstract - Full Text (PDF)

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