Volume 8, Issue 4 (December 2021)  

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Editorial


XML Announcement of “4th International Clinical Nutrition Congress” in Mashhad, Iran
P. 140-140
Editorial *
Abstract (847 Views) | Full-Text (PDF) (265 Downloads)


Original article


XML Effects of Lactiplantibacillus plantarum 11 and Chloride Sodium on Biochemical and Microbiological Quality of Table Olives during Fermentation
P. 141-151
K. El Issaoui * , N. Skali Senhaji , S. Bouhdid , N. Amajoud , J. Abrini , E.O. Khay
Abstract (1179 Views) | Full-Text (PDF) (493 Downloads)   |   Highlights

XML Tracing the Pig and Cattle Origin in Processed Food and Feed Products Targeting Mitochondrial 12S rRNA Gene
P. 152-161
D.C. Roy * , S. Akhter , A.K. Sarker , M.M.K. Hossain , C. Lyzu , L.C. Mohanta , D. Islam , M.A.A. Khan
Abstract (1348 Views) | Full-Text (PDF) (444 Downloads)   |   Highlights

XML Biofilm Formation and Antibacterial Properties of Lactobacillus Isolated from Indigenous Dairy Products
P. 162-168
Z. Rezaei , A. Salari , S. Khanzadi *
Abstract (1207 Views) | Full-Text (PDF) (518 Downloads)   |   Highlights

XML Determination of Acrylamide and 5-hydroxymethyl-2-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product)
P. 169-177
B. Başaran * , E.D. Kanbur , C. Birinci , F. Aydın
Abstract (1224 Views) | Full-Text (PDF) (458 Downloads)   |   Highlights

XML Chemical Composition, Phytochemical Constituent, and Toxicity of Methanol Extract of Brown Algae (Padina sp.) from Puntondo Coast, Takalar (Indonesia)
P. 178-185
K. Khadijah , N.H. Soekamto * , F. Firdaus , S.M.T. Chalid , Y.M. Syah
Abstract (1212 Views) | Full-Text (PDF) (491 Downloads)   |   Highlights


Short communication


XML Acquired Antimicrobial Resistance Genes of Escherichia coli Obtained from Nigeria: In silico Genome Analysis
P. 186-189
O. Nwaiwu * , H. Onyeaka
Abstract (865 Views) | Full-Text (PDF) (384 Downloads)   |   Highlights


Corrigendum


XML Corrigendum to “Investigation of TEM and SHV Beta-Lactamase Genes in Escherichia coli Isolated from Strawberry Samples in Sanandaj, Iran” [Journal of Food Quality and Hazards Control 8 (2021) 125-130]
P. 190-190
M.M. Soltan Dallal * , H. Abdolmaleki , R. Ramazanzadeh , R. Mazaheri Nezhad Fard
Abstract (823 Views) | Full-Text (PDF) (269 Downloads)

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