Volume 10, Issue 4 (December 2023)                   J. Food Qual. Hazards Control 2023, 10(4): 176-177 | Back to browse issues page


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Mousavi Khaneghah A, Sadeghizadeh-Yazdi J, Mozaffari Nejad A. Milk Contamination and Regulatory Updates. J. Food Qual. Hazards Control 2023; 10 (4) :176-177
URL: http://jfqhc.ssu.ac.ir/article-1-1155-en.html
Bio Environmental Health Hazards Research Center, Jiroft University of Medical Sciences, Jiroft, Iran, Universal Scientific Education and Research Network (USERN) JMU Office, Jiroft University of Medical Sciences, Jiroft, Iran , asmozafarinejad@yahoo.in
Abstract:   (184 Views)
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DOI: 10.18502/jfqhc.10.4.14175
Full-Text [PDF 318 kb]   (141 Downloads)    
Type of Study: Editorial | Subject: Special
Accepted: 24/02/19 | Published: 23/12/30

References
1. European Commission (EC). (2023). Commission regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing regulation (EC) No 1881/2006. Official Journal of the European :union:. L119: 103-157. URL: https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/ ?uri=CELEX:32023R0915.
2. Heshmati A., Mozaffari Nejad A.S., Ghyasvand T. (2020). The occurrence and risk assessment of aflatoxin M1 in yoghurt samples from Hamadan, Iran. The Open Public Health Journal. 13: 512-517. [DOI: 10.2174/1874944502013010512] [DOI:10.2174/1874944502013010512]
3. Institute of Standards and Industrial Research of Iran (ISIRI). (2020). Food and feed- maximum tolerated level of mycotoxins. National Standard No. 5925. URL: file:///C:/Users/ admin/ Downloads/5925-1399..pdf.
4. International Agency for Research on Cancer (IARC). (2002). IARC monographs on the evaluation of carcinogenic risks to humans. Some traditional herbal medicines, some mycotoxins, naphthalene and styrene. IARC Press, Lyon, France. 82. URL: https://monographs.iarc.who.int/wp-content/uploads/2018/06/mono82.pdf.
5. Kamkar A., Fallah A.A., Mozaffari Nejad A.S. (2014). The review of aflatoxin M1 contamination in milk and dairy products produced in Iran. Toxin Reviews. 33: 160-168. [DOI: 10.3109/ 15569543.2014.922580] [DOI:10.3109/15569543.2014.922580]
6. Kamkar A., Noudoost B., Nabi Bidhendi G., Esmaeili Bidhendi M., Mozaffari Nejad A.S. (2010). Monitoring of heavy metals in raw milk of vet husbandries in industrial regions of Isfahan province of Iran. Asian Journal of Chemistry. 22: 7927-7931.
7. Mozaffari Nejad A.S., Heshmati A., Ghiasvand T. (2020). The occurrence and risk assessment of aflatoxin M1 in cheeses samples from Hamadan, Iran. Iranian Journal of Pharmaceutical Research. 19: 44-50. [DOI: 10.22037/ijpr.2020.112399.13754]
8. Rahimzadeh Barzoki H., Faraji H., Beirami S., Keramati F.Z., Nayik G.A., Izadi Yazdanaabadi Z., Mozaffari Nejad A.S. (2023). Seasonal study of aflatoxin M1 contamination in cow milk on the retail dairy market in Gorgan, Iran. Dairy. 4: 571-580. [DOI: 10.3390/dairy4040039] [DOI:10.3390/dairy4040039]

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