Volume 4, Issue 2 (June 2017)                   J. Food Qual. Hazards Control 2017, 4(2): 35-35 | Back to browse issues page

XML Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Editorial. Special Thanks to Top 10 Peer Reviewers. J. Food Qual. Hazards Control 2017; 4 (2) :35-35
URL: http://jfqhc.ssu.ac.ir/article-1-332-en.html
Special Thanks to Top 10 Peer Reviewers
Editorial *
Shahid Sadoughi Univerdity of Medical Sciences, Yazd, Iran
Abstract:   (2334 Views)

This articlahas no abstract.

Keywords: No keywords
Full-Text [PDF 143 kb]   (1099 Downloads)    
Type of Study: Editorial | Subject: Special
Published: 17/06/25
Add your comments about this article : Your username or Email:
CAPTCHA
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2024 CC BY-NC 4.0 | Journal of food quality and hazards control

Designed & Developed by : Yektaweb