Volume 4, Issue 3 (September 2017)
J. Food Qual. Hazards Control 2017, 4(3): 64-64 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Announcement of a Session on “Food Hygiene and Safety” in Yazd, Iranian Historical City. J. Food Qual. Hazards Control 2017; 4 (3) :64-64
URL: http://jfqhc.ssu.ac.ir/article-1-357-en.html
URL: http://jfqhc.ssu.ac.ir/article-1-357-en.html
Abstract: (2631 Views)
This article has no abstract.
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
