Volume 5, Issue 4 (December 2018)                   J. Food Qual. Hazards Control 2018, 5(4): 161-161 | Back to browse issues page


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Maurady A. Bioinformatics Application in Detection of Food-Borne Agents . J. Food Qual. Hazards Control. 2018; 5 (4) :161-161
URL: http://jfqhc.ssu.ac.ir/article-1-487-en.html
Faculty of Science and Technicien, University Abdelmalek Essaâdi, Tangier, Morocco , amal.maurady.ma@gmail.com
Abstract:   (270 Views)
This article has no abstract.

DOI: 10.29252/jfqhc.5.4.8
Full-Text [PDF 148 kb]   (149 Downloads)    
Type of Study: Letter to editor | Subject: Special
Accepted: 19/01/14 | Published: 18/12/28

References
1. Gould L.H., Kline J., Monahan C., Vierk K. (2017). Outbreaks of disease associated with food imported into the United States, 1996-2014. Emerging Infectious Diseases. 23: 525-528. [DOI:10.3201/eid2303.161462] [PMID] [PMCID]

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