Volume 6, Issue 2 (June 2019)                   J. Food Qual. Hazards Control 2019, 6(2): 44-44 | Back to browse issues page


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Berghiche A. Special Attention is Needed for Reduce Antibiotic Residue Risk in the White Meat Produced in Algeria. J. Food Qual. Hazards Control. 2019; 6 (2) :44-44
URL: http://jfqhc.ssu.ac.ir/article-1-542-en.html
Laboratory of Life Sciences and Techniques, Institute of Agronomic and Veterinary Sciences, Mohamed Cherif Messaadia University, Souk Ahras, Algeria , amine_berghiche@yahoo.com
Abstract:   (75 Views)
This article has no abstract.

DOI: 10.18502/jfqhc.6.2.953
Full-Text [PDF 162 kb]   (42 Downloads)    
Type of Study: Editorial | Subject: Special
Published: 19/06/01

References
1. Berghiche A., Khenenou T., Bouzebda-Afri F., Lamraoui R., Labiad I. (2017). Detection of the antibiotic residues in broiler chickens by microbiological screening test in Algeria. Global Veterinaria. 19: 504-508. [DOI: 10.5829/idosi.gv.2017.504. 508]
2. Berghiche A., Khenenou T., Kouzi A., Labiad I. (2018). An investigation on the predominant diseases, its diagnosis, and commonly used drugs in the poultry farms in the North-Eastern regions of Algeria. Veterinary World. 11: 986-989. [DOI: 10. 14202/vetworld.2018.986-989] [DOI:10.14202/vetworld.2018.986-989] [PMID] [PMCID]
3. Goossens H. (2014). European strategies to control antibiotic resistance and use. Annals of Clinical Microbiology. 17: 1-8. [DOI: 10.5145/ACM.2014.17.1.1] [DOI:10.5145/ACM.2014.17.1.1]
4. Nisha A.R. (2008). Antibiotic residues- a global health hazard. Veterinary World. 1: 375-377. [DOI:10.5455/vetworld.2008.375-377]
5. Zhang Q., Lin J., Pereira S. (2003). Fluoroquinolone-resistant Campylobacter in animal reservoirs: dynamics of development, resistance mechanisms and ecological fitness. Animal Health Research Reviews. 4: 63-72. [DOI:10.1079/AHRR 200356] [DOI:10.1079/AHR200356] [PMID]

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