Volume 8, Issue 3 (September 2021)                   J. Food Qual. Hazards Control 2021, 8(3): 125-130 | Back to browse issues page


XML Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Soltan Dallal M, Abdolmaleki H, Ramazanzadeh R, Mazaheri Nezhad Fard R. Investigation of TEM and SHV Beta-Lactamase Genes in Escherichia coli Isolated from Strawberry Samples in Sanandaj, Iran. J. Food Qual. Hazards Control 2021; 8 (3) :125-130
URL: http://jfqhc.ssu.ac.ir/article-1-658-en.html
Division of Food Microbiology, Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran , soltanda@sina.tums.ac.ir
Abstract:   (1053 Views)
Background: When animal manures are used, food products may include pathogenic bacteria, especially Escherichia coli. The major aim of the current study was to investigate TEM (blaTEM) and SHV beta-lactamase (blaSHV) genes in E. coli isolated from strawberry samples in Sanandaj, Iran.
Methods: In this study, 150 strawberry samples were collected from farms (traditional), greenhouses, and packages in Sanandaj, Iran. E. coli contamination was done using routine culture methods. Then, isolates were investigated for Extended-Spectrum Beta-Lactamase (ESBL) production and blaTEM or blaSHV genes using phenotypic and genotypic methods, respectively.
Results: The most susceptibility and resistance of E. coli to antibiotics were related to chloramphenicol and trimethoprim/sulfamethoxazole, respectively. Out of 21 isolates of E. coli, eight were resistant to ceftazidime and cefotaxime; from which, six isolates were ESBL-producer. Furthermore, Polymerase Chain Reaction (PCR) analysis of six ESBL- producing E. coli isolates showed that four isolates included blaTEM gene, while no isolates included blaSHV gene.
Conclusion: In this study, multiple antibiotic resistance patterns were seen in E. coli isolates, especially ESBL patterns in E. coli isolated from strawberries produced in Iran. 

DOI: 10.18502/jfqhc.8.3.7199
Full-Text [PDF 509 kb]   (380 Downloads)    
Type of Study: Original article | Subject: Special
Received: 20/01/14 | Accepted: 20/11/05 | Published: 21/09/29

References
1. Addis M., Sisay D. (2015). A review on major food borne bacterial illnesses. Journal of Tropical Diseases and Public Health. 3: 176. [DOI: 10.4176/2329-891X.1000176]
2. Akpaka P.E., Legall B., Padman J. (2010). Molecular detection and epidemiology of extended-spectrum beta-lactamase genes prevalent in clinical isolates of Klebsiella pneumoniae and E coli from Trinidad and Tobago. West Indian Medical Journal. 59: 591-596.
3. Bayat Makoo Z., Binesh E., Hasani A., Nagili B., Alipour L. (2010). Study on prevalence of extended spectrum β lactamase producing gram negative bacilli in clinical specimens isolated from 6 hospitalized patients in Tabriz Sina Hospital. Medical Journal of Tabriz University of Medical Sciences. 32: 11-15. (Persian with English abstract).
4. Castro-Rosas J., Cerna-Cortés J.F., Méndez-Reyes E., Lopez-Hernandez D., Gómez-Aldapa C.A., Estrada-Garcia T. (2012). Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water. International Journal of Food Microbiology. 156: 176-180. [DOI: 10.1016/j.ijfoodmicro.2012.03.025] [DOI:10.1016/j.ijfoodmicro.2012.03.025] [PMID]
5. Clinical and Laboratory Standards Institute (CLSI). (2018). M100 performance standards for antimicrobial susceptibility testing. 28th edition. Wayne, PA.
6. Day M.J., Hopkins K.L., Wareham D.W., Toleman M.A., Elviss N., Randall L., Teale C., Cleary P., Wiuff C., Doumith M., Ellington M.J., Woodford N., et al. (2019). Extended-spectrum β-lactamase-producing Escherichia coli in human- derived and foodchain-derived samples from England, Wales, and Scotland: an epidemiological surveillance and typing study. The Lancet Infectious Diseases 19: 1325-1335. [DOI: 10.1016/S1473-3099(19)30273-7] [DOI:10.1016/S1473-3099(19)30273-7]
7. Garcia B.C.B., Dimasupil M.A.Z., Vital P.G., Widmer K.W., Rivera W.L. (2015). Fecal contamination in irrigation water and microbial quality of vegetable primary production in urban farms of Metro Manila, Philippines. Journal of Environmental Science and Health, Part B. 50: 734-743. [DOI: 10.1080/ 03601234.2015.1048107] [DOI:10.1080/03601234.2015.1048107] [PMID]
8. Ilic S., Odomeru J., Lejeune J.T. (2008). Coliforms and prevalence of Escherichia coli and foodborne pathogens on minimally processed spinach in two packing plants. Journal of Food Protection. 71: 2398-2403. [DOI: 10.4315/0362-028X-71.12. 2398] [DOI:10.4315/0362-028X-71.12.2398] [PMID]
9. Jung Y., Jang H., Matthews K.R. (2014). Effect of the food production chain from farm practices to vegetable processing on outbreak incidence. Microbial Biotechnology. 7: 517-527. [DOI: 10.1111/1751-7915.12178] [DOI:10.1111/1751-7915.12178] [PMID] [PMCID]
10. Laidler M.R., Tourdjman M., Buser G.L., Hostetler T., Repp K.K., Leman R., Samadpour M., Keene W.E. (2013). Escherichia coli O157:H7 infections associated with consumption of locally grown strawberries contaminated by deer. Clinical Infectious Diseases. 57: 1129-1134. [DOI: 10.1093/cid/cit468] [DOI:10.1093/cid/cit468] [PMID]
11. Njage P.M., Buys E.M. (2015). Pathogenic and commensal Escherichia coli from irrigation water show potential in transmission of extended spectrum and AmpC β‐lactamases determinants to isolates from lettuce. Microbial Biotechnology. 8: 462-473. [DOI: 10.1111/1751-7915.12234] [DOI:10.1111/1751-7915.12234] [PMID] [PMCID]
12. Oliveira M., Rodrigues C.M., Teixeira P. (2019). Microbiological quality of raw berries and their products: a focus on foodborne pathogens. Heliyon. 5: e02992. [DOI: 10.1016/j. heliyon.2019. e02992] [DOI:10.1016/j.heliyon.2019.e02992] [PMID] [PMCID]
13. Pishtiwan A.H., Khadija K.M. (2019). Prevalence of blaTEM, blaSHV, and blaCTX-M genes among ESBL-producing Klebsiella pneumoniae and Escherichia coli isolated from thalassemia patients in Erbil, Iraq. Mediterranean Journal of Hematology and Infectious Diseases. 11: e2019041. [DOI: 10.4084/ MJHID.2019.041] [DOI:10.4084/mjhid.2019.041] [PMID] [PMCID]
14. Rasheed M.U., Thajuddin N., Ahamed P., Teklemariam Z., Jamil K. (2014). Antimicrobial drug resistance in strains of Escherichia coli isolated from food sources. Revista do Instituto de Medicina Tropical de São Paulo. 56: 341-346. [DOI: 10.1590/S0036-46652014000400012] [DOI:10.1590/S0036-46652014000400012] [PMID] [PMCID]
15. Shenge K.C., Whong C.M.Z., Yakubu L.L., Omolehin R.A., Erbaugh J.M., Miller S.A., Lejeune J.T. (2015). Contamination of tomatoes with coliforms and Escherichia coli on farms and in markets of Northwest Nigeria. Journal of Food Protection. 78: 57-64. [DOI: 10.4315/0362-028X.JFP-14-265] [DOI:10.4315/0362-028X.JFP-14-265] [PMID]
16. Slayton R.B., Turabelidze G., Bennett S.D., Schwensohn C.A., Yaffee A.Q., Khan F., Butler C., Trees E., Ayers T.L., Davis M.L., Laufer A.S., Gladbach S., et al. (2013). Outbreak of Shiga toxin-producing Escherichia coli (STEC) O157:H7 associated with romaine lettuce consumption, 2011. PLoS One. 8: e55300. [DOI: 10.1371/ journal.pone.0055300] [DOI:10.1371/journal.pone.0055300]
17. Soltan Dallal M., Sabbaghi A., Molla Aghamirzaeie H., Rastegar Lari A., Eshraghian M.R., Fallah Mehrabad J., Rajabi Z. (2013). Prevalence of AmpC and SHV β-Lactamases in clinical isolates of Escherichia coli from Tehran hospitals. Jundishapur Journal of Microbiology. 6: 176-180. [DOI: 10.5812/jjm.5043] [DOI:10.5812/jjm.5043]
18. Wu G., Yuan Q., Wang L., Zhao J., Chu Z., Zhuang M., Zhang Y., Wang K., Xiao P., Liu Y., Du Z. (2018). Epidemiology of foodborne disease outbreaks from 2011 to 2016 in Shandong province, China. Medicine. 97: e13142. [DOI: 10.1097/MD. 0000000000013142] [DOI:10.1097/MD.0000000000013142] [PMID] [PMCID]
19. Yoon Y., Kim K., Nam M., Shim W.-B., Ryu J.-G., Kim D.-H., You O.-J., Chung D.-H. (2010). Microbiological assessment in strawberry production and recommendations to establish a good agricultural practice system. Foodborne Pathogens and Disease. 7: 1511-1519. [DOI: 10.1089/fpd. 2010.0611] [DOI:10.1089/fpd.2010.0611] [PMID]
20. Zurfluh K., Nüesch-Inderbinen M., Morach M., Berner A.Z., Hächler H., Stephan R. (2015). Extended-spectrum-β-lactamase-producing Enterobacteriaceae isolated from vegetables imported from the dominican republic, India, Thailand, and Vietnam. Applied and Environmental Microbiology. 81: 3115-3120. [DOI: 10.1128/AEM.00258-15] [DOI:10.1128/AEM.00258-15] [PMID] [PMCID]

Add your comments about this article : Your username or Email:
CAPTCHA

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2024 CC BY-NC 4.0 | Journal of food quality and hazards control

Designed & Developed by : Yektaweb