Volume 7, Issue 3 (September 2020)                   J. Food Qual. Hazards Control 2020, 7(3): 116-118 | Back to browse issues page


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Ranaei V, Pilevar Z, Hosseini H. Food Safety Practices in COVID-19 Pandemic. J. Food Qual. Hazards Control. 2020; 7 (3) :116-118
URL: http://jfqhc.ssu.ac.ir/article-1-717-en.html
Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran , hedayat@sbmu.ac.ir
Abstract:   (202 Views)
This article has no abstract.

DOI: 10.18502/jfqhc.7.3.4142
Full-Text [PDF 394 kb]   (123 Downloads)    
Type of Study: Editorial | Subject: Special
Accepted: 20/10/04 | Published: 20/09/22

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