Volume 7, Issue 3 (September 2020)                   J. Food Qual. Hazards Control 2020, 7(3): 115-115 | Back to browse issues page


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Editorial. Announcement of “Third International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences” in Tehran, Iran. J. Food Qual. Hazards Control. 2020; 7 (3) :115-115
URL: http://jfqhc.ssu.ac.ir/article-1-768-en.html
Abstract:   (162 Views)
This article has no abstract.

DOI: 10.18502/jfqhc.7.3.4141
Full-Text [PDF 246 kb]   (61 Downloads)    
Type of Study: Editorial | Subject: Special
Accepted: 20/10/04 | Published: 20/09/22

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