Volume 8, Issue 2 (June 2021)                   J. Food Qual. Hazards Control 2021, 8(2): 51-51 | Back to browse issues page


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Editorial. Announcement of a Session on “Microbial and Food Biotechnology” Held in Iran during “4th International Biotechnology Congress”. J. Food Qual. Hazards Control. 2021; 8 (2) :51-51
URL: http://jfqhc.ssu.ac.ir/article-1-876-en.html
Abstract:   (42 Views)
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DOI: 10.18502/jfqhc.8.2.6467
Full-Text [PDF 246 kb]   (15 Downloads)    
Type of Study: Editorial | Subject: Special
Published: 21/06/17

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