Volume 5, Issue 2 (June 2018)
J. Food Qual. Hazards Control 2018, 5(2): 38-39 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Dimitrieska-Stojkovikj E. Increased Health Impact of Aflatoxins Due to Climate Change: Prospective Risk Management Strategies
. J. Food Qual. Hazards Control 2018; 5 (2) :38-39
URL: http://jfqhc.ssu.ac.ir/article-1-431-en.html
URL: http://jfqhc.ssu.ac.ir/article-1-431-en.html
Institute for Food, Faculty of Veterinary Medicine-Skopje, Ss Cyril and Methodius University, Skopje, Republic of Macedonia , edimitrieska@fvm.ukim.edu.mk
Abstract: (2409 Views)
This article has no abstract
DOI: 10.29252/jfqhc.5.2.1
DOI: 10.29252/jfqhc.5.2.1
References
1. Assunção R., Martins C., Viegas S., Viegas C., Jakobsen L.S., Pires S., Alvito P. (2018). Climate change and the health impact of aflatoxins exposure in Portugal–an overview. Food Additives and Contaminants: Part A. 8: 1-12. [DOI:10.1080/19440049.2018.1447691]
2. Battilani P., Toscano P., Van der Fels-Klerx H.J., Moretti A., Camardo-Leggieri M., Brear C., Rortais A., Goumperis T., Robinson T. (2016). Aflatoxin B1 contamination in maize in Europe increases due to climate change. Scientific Reports. 6: 24328. [DOI:10.1038/srep24328]
3. Herrera M., Anadón R., Iqbal S.Z., Bailly J.D., Ari-o A. (2016). Climate change and food safety. In: Jinap S., Iqbal S.Z. (Editors). Food safety, basic concepts, recent issues, and future challenges. Springer, Germany. pp: 149-160. [DOI:10.1007/978-3-319-39253-0_8]
4. International Agency for Research on Cancer (IARC). (2002). Some traditional herbal medicines, some mycotoxins, naphthalene and styrene. IARC monographs on the evaluation of carcinogenic risk to humans. IARC, Lyon.
5. Iqbal S.Z., Jinap S., Ari-o A. (2016). Mycotoxins in food and food products; current status. In: Jinap S., Iqbal S.Z. (Editors). Food safety, basic concepts, recent issues, and future challenges. Springer, Germany. pp: 113-123. [DOI:10.1007/978-3-319-39253-0_6]
6. Kumar P., Mahato D.K., Kamle M., Mohanta T.K., Kang S.G. (2017). Aflatoxins: a global concern for food safety, human health, and their management. Frontiers in Microbiology. 7: 2170-2179. [DOI:10.3389/fmicb.2016.02170]
7. Williams J.H., Phillips T.D., Jolly P.E., Stiles J.K., Jolly C.M., Aggarwal D. (2004). Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions. American Journal of Clinical Nutrition. 80: 1106-1122. [DOI:10.1093/ajcn/80.5.1106]
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
