Volume 5, Issue 2 (June 2018)                   J. Food Qual. Hazards Control 2018, 5(2): 38-39 | Back to browse issues page


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Dimitrieska-Stojkovikj E. Increased Health Impact of Aflatoxins Due to Climate Change: Prospective Risk Management Strategies . J. Food Qual. Hazards Control. 2018; 5 (2) :38-39
URL: http://jfqhc.ssu.ac.ir/article-1-431-en.html
Institute for Food, Faculty of Veterinary Medicine-Skopje, Ss Cyril and Methodius University, Skopje, Republic of Macedonia , edimitrieska@fvm.ukim.edu.mk
Abstract:   (100 Views)
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DOI: 10.29252/jfqhc.5.2.1
Full-Text [PDF 220 kb]   (48 Downloads)    
Type of Study: Editorial | Subject: Special
Published: 18/06/23

References
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6. Kumar P., Mahato D.K., Kamle M., Mohanta T.K., Kang S.G. (2017). Aflatoxins: a global concern for food safety, human health, and their management. Frontiers in Microbiology. 7: 2170-2179. [DOI:10.3389/fmicb.2016.02170]
7. Williams J.H., Phillips T.D., Jolly P.E., Stiles J.K., Jolly C.M., Aggarwal D. (2004). Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions. American Journal of Clinical Nutrition. 80: 1106-1122. [DOI:10.1093/ajcn/80.5.1106]

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