Volume 5, Issue 2 (June 2018)                   J. Food Qual. Hazards Control 2018, 5(2): 38-39 | Back to browse issues page

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Dimitrieska-Stojkovikj E. Increased Health Impact of Aflatoxins Due to Climate Change: Prospective Risk Management Strategies . J. Food Qual. Hazards Control. 2018; 5 (2) :38-39
URL: http://jfqhc.ssu.ac.ir/article-1-431-en.html
Institute for Food, Faculty of Veterinary Medicine-Skopje, Ss Cyril and Methodius University, Skopje, Republic of Macedonia , edimitrieska@fvm.ukim.edu.mk
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DOI: 10.29252/jfqhc.5.2.1
Full-Text [PDF 220 kb]   (48 Downloads)    
Type of Study: Editorial | Subject: Special
Published: 18/06/23

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