Volume 3, Number 4 (2016)  

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Editorial board


XML Editorial board
P. 118-121
Abstract (357 Views)   |   Full-Text (PDF) (141 Downloads)  


Original article


XML Inhibitory Effect of Echinophora platyloba Essential Oil on Aspergillus flavus in Culture Media and Cheese
P. 122-127
Abstract (552 Views)   |   Full-Text (PDF) (227 Downloads)     |   Highlights

XML DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods
P. 128-133
Abstract (387 Views)   |   Full-Text (PDF) (232 Downloads)     |   Highlights

XML Antioxidant and Antifungal Activities of Essential Oils of Origanum vulgare ssp. gracile Flowers and Leaves from Iran
P. 134-140
Abstract (508 Views)   |   Full-Text (PDF) (215 Downloads)     |   Highlights

XML Comparing the Activity and Thermal Inactivation Behavior of Lactoperoxidase in Iranian Cow and Buffalo Milk and Whey
P. 141-145
Abstract (298 Views)   |   Full-Text (PDF) (126 Downloads)     |   Highlights

XML Molecular Epidemiology and Antimicrobial Resistance of Salmonella spp. Isolated from Resident Patients in Mazandaran Province, Northern Iran
P. 146-151
Abstract (382 Views)   |   Full-Text (PDF) (193 Downloads)     |   Highlights

XML Toxicological Effects of 30-Day Intake of Malathion on the Male Reproductive System of Wistar Rats
P. 152-156
Abstract (326 Views)   |   Full-Text (PDF) (162 Downloads)     |   Highlights


Corrigendum


XML Corrigendum to “Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran” [Journal of Food Quality and Hazards Control 3 (2016) 107-113]
P. 157-157
Abstract (349 Views)   |   Full-Text (PDF) (144 Downloads)  


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