Volume 3, Issue 4 (December 2016)  

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Editorial board


XML Editorial board
P. 118-121
Abstract (1042 Views)   |   Full-Text (PDF) (364 Downloads)  


Original article


XML Inhibitory Effect of Echinophora platyloba Essential Oil on Aspergillus flavus in Culture Media and Cheese
P. 122-127
H. Hasanvand , H. Moshtaghi , A. Heshmati , M. Boniadian , M. Abbasvali
Abstract (1914 Views)   |   Full-Text (PDF) (629 Downloads)     |   Highlights

XML DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods
P. 128-133
G. Eslami , L. Manafi , S. Peletto
Abstract (2457 Views)   |   Full-Text (PDF) (714 Downloads)     |   Highlights

XML Antioxidant and Antifungal Activities of Essential Oils of Origanum vulgare ssp. gracile Flowers and Leaves from Iran
P. 134-140
M. Hashemi , A. Ehsani , M. Aminzare , H. Hassanzadazar
Abstract (2227 Views)   |   Full-Text (PDF) (558 Downloads)     |   Highlights

XML Comparing the Activity and Thermal Inactivation Behavior of Lactoperoxidase in Iranian Cow and Buffalo Milk and Whey
P. 141-145
M. Zarei , A. Shahriari , F. Tarazoudar , M. Paknejad
Abstract (1307 Views)   |   Full-Text (PDF) (553 Downloads)     |   Highlights

XML Molecular Epidemiology and Antimicrobial Resistance of Salmonella spp. Isolated from Resident Patients in Mazandaran Province, Northern Iran
P. 146-151
M.M. Soltan Dallal , M. Khalilian , H. Masoumi Asl , R. Bakhtiari , A. Davoodabadi , M.K. Sharifi Yazdi , P. Torabi Bonabi
Abstract (1553 Views)   |   Full-Text (PDF) (624 Downloads)     |   Highlights

XML Toxicological Effects of 30-Day Intake of Malathion on the Male Reproductive System of Wistar Rats
P. 152-156
I. Flehi-Slim , S. Boughattas , Y. Belaïd-Nouira , A. Sakly , F. Neffati , M.F. Najjar , Z. Haouas , H. Ben Cheikh
Abstract (1487 Views)   |   Full-Text (PDF) (571 Downloads)     |   Highlights


Corrigendum


XML Corrigendum to “Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran” [Journal of Food Quality and Hazards Control 3 (2016) 107-113]
P. 157-157
M. Raeisi , M. Hashemi , M. Aminzare , M. Sadeghi , T. Jahani , H. Keshavarzi , A. Jebelli Javan , M. Mirahahidi , B. Tepe
Abstract (1265 Views)   |   Full-Text (PDF) (344 Downloads)  

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