Volume 3, Issue 4 (December 2016)  

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Editorial board


XML Editorial board
P. 118-121
Abstract (1244 Views)   |   Full-Text (PDF) (432 Downloads)  


Original article


XML Inhibitory Effect of Echinophora platyloba Essential Oil on Aspergillus flavus in Culture Media and Cheese
P. 122-127
H. Hasanvand, H. Moshtaghi , A. Heshmati, M. Boniadian, M. Abbasvali
Abstract (2367 Views)   |   Full-Text (PDF) (719 Downloads)     |   Highlights

XML DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods
P. 128-133
G. Eslami, L. Manafi, S. Peletto
Abstract (3148 Views)   |   Full-Text (PDF) (899 Downloads)     |   Highlights

XML Antioxidant and Antifungal Activities of Essential Oils of Origanum vulgare ssp. gracile Flowers and Leaves from Iran
P. 134-140
M. Hashemi, A. Ehsani, M. Aminzare , H. Hassanzadazar
Abstract (2722 Views)   |   Full-Text (PDF) (662 Downloads)     |   Highlights

XML Comparing the Activity and Thermal Inactivation Behavior of Lactoperoxidase in Iranian Cow and Buffalo Milk and Whey
P. 141-145
M. Zarei , A. Shahriari, F. Tarazoudar, M. Paknejad
Abstract (1651 Views)   |   Full-Text (PDF) (774 Downloads)     |   Highlights

XML Molecular Epidemiology and Antimicrobial Resistance of Salmonella spp. Isolated from Resident Patients in Mazandaran Province, Northern Iran
P. 146-151
M.M. Soltan Dallal , M. Khalilian, H. Masoumi Asl, R. Bakhtiari, A. Davoodabadi, M.K. Sharifi Yazdi, P. Torabi Bonabi
Abstract (1932 Views)   |   Full-Text (PDF) (747 Downloads)     |   Highlights

XML Toxicological Effects of 30-Day Intake of Malathion on the Male Reproductive System of Wistar Rats
P. 152-156
I. Flehi-Slim, S. Boughattas , Y. Belaïd-Nouira, A. Sakly, F. Neffati, M.F. Najjar, Z. Haouas, H. Ben Cheikh
Abstract (1863 Views)   |   Full-Text (PDF) (692 Downloads)     |   Highlights


Corrigendum


XML Corrigendum to “Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran” [Journal of Food Quality and Hazards Control 3 (2016) 107-113]
P. 157-157
M. Raeisi, M. Hashemi, M. Aminzare, M. Sadeghi , T. Jahani, H. Keshavarzi, A. Jebelli Javan, M. Mirahahidi, B. Tepe
Abstract (1616 Views)   |   Full-Text (PDF) (434 Downloads)  

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