Volume 4 - Number 2 - 2017-6 - Journal of food quality and hazards control

Volume 4, Number 2 (June 2017)

Special Thanks to Top 10 Peer Reviewers

P. 35-35

Editorial ^*

Abstract (217 Views) | Full-Text (PDF) (116 Downloads)

Is Ligula intestinalis Really a Probable Threat for Public Health?

P. 36-36

E. Ahmadiara ^*

Abstract (219 Views) | Full-Text (PDF) (122 Downloads)

Parasitic Infections in Raw Vegetables of Kermanshah, Western Iran and Their Relation with Season and Washing Procedures

P. 37-41

Abstract (298 Views) | Full-Text (PDF) (164 Downloads) | Highlights

Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model

P. 42-48

Abstract (277 Views) | Full-Text (PDF) (223 Downloads) | Highlights

Prevalence, Fertility, and Viability Rates of Hydatid Cysts in Surgical Patients and Slaughtered Small Ruminants in Ahvaz, Southwest of Iran

P. 49-52

Abstract (265 Views) | Full-Text (PDF) (122 Downloads) | Highlights

Chemical and Microbial Quality of Iranian Commercial Pasteurized Milk Samples at Their Expiration Date

P. 53-57

M. M. Azizkhani ^*, F. Tooryan

Abstract (269 Views) | Full-Text (PDF) (159 Downloads) | Highlights

Molecular Identification of Campylobacter, Arcobacter, and Salmonella in Japanese Quail (Coturnix japonica) Reared in Farms of Northern Iran

P. 58-62

Abstract (242 Views) | Full-Text (PDF) (135 Downloads) | Highlights

Book Review: “Bagchi D., Swaroop A. (2017). Food Toxicology. CRC Press, Boca Raton. ISBN: 978-1-4987-0874-6”

P. 63-63

S. Mason ^*

Abstract (181 Views) | Full-Text (PDF) (97 Downloads)