Volume 4 - Number 2 - 2017-6 - Journal of food quality and hazards control

Volume 4, Issue 2 (June 2017)

Special Thanks to Top 10 Peer Reviewers

P. 35-35

Editorial

Abstract (814 Views) | Full-Text (PDF) (320 Downloads)

Is Ligula intestinalis Really a Probable Threat for Public Health?

P. 36-36

E. Ahmadiara

Abstract (877 Views) | Full-Text (PDF) (328 Downloads)

Parasitic Infections in Raw Vegetables of Kermanshah, Western Iran and Their Relation with Season and Washing Procedures

P. 37-41

Abstract (1080 Views) | Full-Text (PDF) (527 Downloads) | Highlights

Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model

P. 42-48

Abstract (1199 Views) | Full-Text (PDF) (1216 Downloads) | Highlights

Prevalence, Fertility, and Viability Rates of Hydatid Cysts in Surgical Patients and Slaughtered Small Ruminants in Ahvaz, Southwest of Iran

P. 49-52

Abstract (1094 Views) | Full-Text (PDF) (401 Downloads) | Highlights

Chemical and Microbial Quality of Iranian Commercial Pasteurized Milk Samples at Their Expiration Date

P. 53-57

M. M. Azizkhani , F. Tooryan

Abstract (982 Views) | Full-Text (PDF) (630 Downloads) | Highlights

Molecular Identification of Campylobacter, Arcobacter, and Salmonella in Japanese Quail (Coturnix japonica) Reared in Farms of Northern Iran

P. 58-62

Abstract (1009 Views) | Full-Text (PDF) (369 Downloads) | Highlights

Book Review: “Bagchi D., Swaroop A. (2017). Food Toxicology. CRC Press, Boca Raton. ISBN: 978-1-4987-0874-6”

P. 63-63

S. Mason

Abstract (854 Views) | Full-Text (PDF) (295 Downloads)