Volume 5 - Number 2 - 2018-6 - Journal of food quality and hazards control

Volume 5, Issue 2 (June 2018)

Increased Health Impact of Aflatoxins Due to Climate Change: Prospective Risk Management Strategies

P. 38-39

E. Dimitrieska-Stojkovikj

Abstract (101 Views) | Full-Text (PDF) (49 Downloads)

Indian Youth Should Be Trained Regarding Traditional Foods of the Country

P. 40-40

Abstract (94 Views) | Full-Text (PDF) (47 Downloads)

In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms

P. 41-48

M. Carvalho , H. Albano , P. Teixeira

Abstract (127 Views) | Full-Text (PDF) (51 Downloads) | Highlights

Characterization of Phenolic Profile and Antioxidant Potential of Some Algerian Olive Oils Cultivars

P. 49-53

Abstract (93 Views) | Full-Text (PDF) (39 Downloads) | Highlights

Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum

P. 54-60

Abstract (110 Views) | Full-Text (PDF) (41 Downloads) | Highlights

Antibacterial and Antioxidant Potential of Essential Oils of Five Spices

P. 61-71

Abstract (95 Views) | Full-Text (PDF) (49 Downloads) | Highlights

Prevalence of sea, seb, tsst, and mecA Genes in Staphylococcus aureus Isolated from Shrimps Sold in Seafood Retailers in Tehran, Iran

P. 72-76

Abstract (124 Views) | Full-Text (PDF) (53 Downloads) | Highlights

Quality Assessment of Wheat Bread Baked in Bahir Dar City, Ethiopia

P. 77-80

M. Eshetu , M. Atlabachew , A. Abebe

Abstract (84 Views) | Full-Text (PDF) (55 Downloads) | Highlights