Volume 5, Issue 2 (June 2018)  

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Editorial


XML Increased Health Impact of Aflatoxins Due to Climate Change: Prospective Risk Management Strategies
P. 38-39
E. Dimitrieska-Stojkovikj *
Abstract (2677 Views) | Full-Text (PDF) (1023 Downloads)

XML Indian Youth Should Be Trained Regarding Traditional Foods of the Country
P. 40-40
P. Singhal , G. Kaushik * , S.S. Patil , A. Chel
Abstract (2343 Views) | Full-Text (PDF) (954 Downloads)


Original article


XML In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms
P. 41-48
M. Carvalho , H. Albano , P. Teixeira *
Abstract (6169 Views) | Full-Text (PDF) (2450 Downloads)   |   Highlights

XML Characterization of Phenolic Profile and Antioxidant Potential of Some Algerian Olive Oils Cultivars
P. 49-53
O. Soufi * , C. Romero , M. Hadid , K. Hamoumraoui , H. Louaileche
Abstract (4316 Views) | Full-Text (PDF) (1694 Downloads)   |   Highlights

XML Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
P. 54-60
Sh. Sotudeh , M. Rabbani Khorasgani * , Z. Etemadifar , S.H. Zarkesh-Esfahani
Abstract (6808 Views) | Full-Text (PDF) (2458 Downloads)   |   Highlights

XML Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
P. 61-71
S. Purkait , A. Bhattacharya , A. Bag , R.R. Chattopadhyay *
Abstract (6352 Views) | Full-Text (PDF) (2078 Downloads)   |   Highlights

XML Prevalence of sea, seb, tsst, and mecA Genes in Staphylococcus aureus Isolated from Shrimps Sold in Seafood Retailers in Tehran, Iran
P. 72-76
M.M. Soltan Dallal , R. Mazaheri Nezhad Fard , M.K. Sharifi-Yazdi *
Abstract (5369 Views) | Full-Text (PDF) (1349 Downloads)   |   Highlights


Short communication


XML Quality Assessment of Wheat Bread Baked in Bahir Dar City, Ethiopia
P. 77-80
M. Eshetu , M. Atlabachew * , A. Abebe
Abstract (3939 Views) | Full-Text (PDF) (1957 Downloads)   |   Highlights

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