Volume 5, Issue 2 (June 2018)  

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Editorial


XML Increased Health Impact of Aflatoxins Due to Climate Change: Prospective Risk Management Strategies
P. 38-39
E. Dimitrieska-Stojkovikj
Abstract (169 Views)   |   Full-Text (PDF) (109 Downloads)  

XML Indian Youth Should Be Trained Regarding Traditional Foods of the Country
P. 40-40
P. Singhal , G. Kaushik , S.S. Patil , A. Chel
Abstract (157 Views)   |   Full-Text (PDF) (80 Downloads)  


Original articles


XML In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms
P. 41-48
M. Carvalho , H. Albano , P. Teixeira
Abstract (257 Views)   |   Full-Text (PDF) (144 Downloads)     |   Highlights

XML Characterization of Phenolic Profile and Antioxidant Potential of Some Algerian Olive Oils Cultivars
P. 49-53
O. Soufi , C. Romero , M. Hadid , K. Hamoumraoui , H. Louaileche
Abstract (172 Views)   |   Full-Text (PDF) (97 Downloads)     |   Highlights

XML Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
P. 54-60
Sh. Sotudeh , M. Rabbani Khorasgani , Z. Etemadifar , S.H. Zarkesh-Esfahani
Abstract (246 Views)   |   Full-Text (PDF) (169 Downloads)     |   Highlights

XML Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
P. 61-71
S. Purkait , A. Bhattacharya , A. Bag , R.R. Chattopadhyay
Abstract (181 Views)   |   Full-Text (PDF) (158 Downloads)     |   Highlights

XML Prevalence of sea, seb, tsst, and mecA Genes in Staphylococcus aureus Isolated from Shrimps Sold in Seafood Retailers in Tehran, Iran
P. 72-76
M.M. Soltan Dallal , R. Mazaheri Nezhad Fard , M.K. Sharifi-Yazdi
Abstract (280 Views)   |   Full-Text (PDF) (134 Downloads)     |   Highlights


Short communication


XML Quality Assessment of Wheat Bread Baked in Bahir Dar City, Ethiopia
P. 77-80
M. Eshetu , M. Atlabachew , A. Abebe
Abstract (154 Views)   |   Full-Text (PDF) (121 Downloads)     |   Highlights

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