Volume 5 - Number 2 - 2018-6 - Journal of food quality and hazards control

Volume 5, Issue 2 (June 2018)

Increased Health Impact of Aflatoxins Due to Climate Change: Prospective Risk Management Strategies

P. 38-39

E. Dimitrieska-Stojkovikj

Abstract (867 Views) | Full-Text (PDF) (403 Downloads)

Indian Youth Should Be Trained Regarding Traditional Foods of the Country

P. 40-40

P. Singhal, G. Kaushik , S.S. Patil, A. Chel

Abstract (783 Views) | Full-Text (PDF) (332 Downloads)

In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms

P. 41-48

M. Carvalho, H. Albano, P. Teixeira

Abstract (2284 Views) | Full-Text (PDF) (1014 Downloads) | Highlights

Characterization of Phenolic Profile and Antioxidant Potential of Some Algerian Olive Oils Cultivars

P. 49-53

Abstract (1501 Views) | Full-Text (PDF) (713 Downloads) | Highlights

Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum

P. 54-60

Abstract (2465 Views) | Full-Text (PDF) (613 Downloads) | Highlights

Antibacterial and Antioxidant Potential of Essential Oils of Five Spices

P. 61-71

Abstract (2075 Views) | Full-Text (PDF) (1043 Downloads) | Highlights

Prevalence of sea, seb, tsst, and mecA Genes in Staphylococcus aureus Isolated from Shrimps Sold in Seafood Retailers in Tehran, Iran

P. 72-76

Abstract (2388 Views) | Full-Text (PDF) (465 Downloads) | Highlights

Quality Assessment of Wheat Bread Baked in Bahir Dar City, Ethiopia

P. 77-80

M. Eshetu, M. Atlabachew , A. Abebe

Abstract (1261 Views) | Full-Text (PDF) (612 Downloads) | Highlights