Volume 6, Issue 1 (March 2019)  

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Editorial


XML Special Appreciations Are Given to Top Five Peer-Reviewers of Journal of Food Quality and Hazards Control in 2018
P. 1-1
Editorial *
Abstract (2421 Views) | Full-Text (PDF) (747 Downloads)


Original article


XML Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica
P. 2-7
R. Gaglio , A. Saitta , M. Cruciata , A. La Rosa , P. Barbaccia , G. Moschetti , L. Settanni *
Abstract (4152 Views) | Full-Text (PDF) (2178 Downloads)   |   Highlights

XML Comparison of Two Multiplex PCR Systems for Meat Species Authentication
P. 8-15
D. Al-taghlubee , A. Misaghi , P. Shayan * , A. Akhondzadeh Basti , H. Gandomi , D. Shayan
Abstract (3409 Views) | Full-Text (PDF) (1577 Downloads)   |   Highlights

XML Antibacterial and Antioxidant Characteristics of Zataria multiflora Boiss Essential Oil and Hydroalcoholic Extract of Rhus coriaria L.
P. 16-24
A. Mojaddar Langroodi * , H. Tajik , T. Mehdizadeh
Abstract (4382 Views) | Full-Text (PDF) (1611 Downloads)   |   Highlights

XML Quality and Safety Assessment of Bangladeshi Pasteurized Milk
P. 25-29
S. Ahmed , A.F.M.I.U. Zim , S. Rahman , S. Ghosh , A. Chhetri , M.S. Ali *
Abstract (3706 Views) | Full-Text (PDF) (1236 Downloads)   |   Highlights

XML Load and Antibiotic Susceptibility Pattern of Microorganisms in Muscle Foods Sold in Akure, Southwest Nigeria
P. 30-36
R.S. Bodunde , C.O. Ogidi * , B.J. Akinyele
Abstract (4215 Views) | Full-Text (PDF) (1218 Downloads)   |   Highlights


Short communication


XML Meat Quality of Rainbow Trout (Oncorhynchus mykiss) and Brown Trout (Salmo trutta fario) Farmed in Bulgaria
P. 37-40
G. Zhelyazkov , D. Stratev *
Abstract (4096 Views) | Full-Text (PDF) (1266 Downloads)   |   Highlights


Letter to the editor


XML 5th International Scientific Conference of “Plant Genetics, Genomics, Bioinformatics, and Biotechnology” (24-29 June 2019, Novosibirsk, Russia)
P. 41-41
Y.L. Orlov *
Abstract (2021 Views) | Full-Text (PDF) (739 Downloads)

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