Volume 6 - Number 1 - 2019-3 - Journal of food quality and hazards control

Volume 6, Issue 1 (March 2019)

Special Appreciations Are Given to Top Five Peer-Reviewers of Journal of Food Quality and Hazards Control in 2018

P. 1-1

Editorial

Abstract (851 Views) | Full-Text (PDF) (284 Downloads)

Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica

P. 2-7

Abstract (1750 Views) | Full-Text (PDF) (639 Downloads) | Highlights

Comparison of Two Multiplex PCR Systems for Meat Species Authentication

P. 8-15

Abstract (1442 Views) | Full-Text (PDF) (511 Downloads) | Highlights

Antibacterial and Antioxidant Characteristics of Zataria multiflora Boiss Essential Oil and Hydroalcoholic Extract of Rhus coriaria L.

P. 16-24

Abstract (2060 Views) | Full-Text (PDF) (516 Downloads) | Highlights

Quality and Safety Assessment of Bangladeshi Pasteurized Milk

P. 25-29

Abstract (1399 Views) | Full-Text (PDF) (441 Downloads) | Highlights

Load and Antibiotic Susceptibility Pattern of Microorganisms in Muscle Foods Sold in Akure, Southwest Nigeria

P. 30-36

, B.J. Akinyele

Abstract (1644 Views) | Full-Text (PDF) (407 Downloads) | Highlights

Meat Quality of Rainbow Trout (Oncorhynchus mykiss) and Brown Trout (Salmo trutta fario) Farmed in Bulgaria

P. 37-40

Abstract (1460 Views) | Full-Text (PDF) (379 Downloads) | Highlights

5th International Scientific Conference of “Plant Genetics, Genomics, Bioinformatics, and Biotechnology” (24-29 June 2019, Novosibirsk, Russia)

P. 41-41

Y.L. Orlov

Abstract (732 Views) | Full-Text (PDF) (285 Downloads)