Volume 8, Issue 3 (September 2021)  

Export Journal XML Articles RSS

Editorial


XML COVID-19 Pandemic and Food Safety Issues in Pakistan
P. 92-93
S. Aslam , N. Khalid *
Abstract (939 Views) | Full-Text (PDF) (424 Downloads)

XML Whole-Genome Sequencing in Food-borne Pathogenic Bacteria
P. 94-95
M. Fatahi-Bafghi , H. Zandi *
Abstract (868 Views) | Full-Text (PDF) (392 Downloads)


Original article


XML Proximate Compositions and Risk Assessment of Lead in Two Common Fishes (Labeo rohita and Barbonymus gonionotus) Collected from River and Farms of Bagerhat, Bangladesh
P. 96-103
M.A.R. Khan , M.S. Islam , M.S.A. Mamun *
Abstract (1209 Views) | Full-Text (PDF) (489 Downloads)   |   Highlights

XML Knowledge and Attitude of Consumers about Natural Food Toxins: A Case of Tertiary Students in the Volta Region of Ghana
P. 104-111
N.K. Kortei * , P.Y. Atsugah , E. Letsyo , A. Abaka-Yawson , A.A. Boakye , C.O. Tettey , E.K. Essuman
Abstract (1146 Views) | Full-Text (PDF) (468 Downloads)   |   Highlights

XML Parasitic Contamination of Common Vegetables Sold in Lusaka, Zambia
P. 112-118
S.S. Nyirenda * , K.M. Bukowa , W.R. Banda , J. Mbewe , F. Hamankolo , F. Banda , G. Kwenda , M. Mumba , E. Zulu
Abstract (1776 Views) | Full-Text (PDF) (663 Downloads)   |   Highlights

XML Microbiological Status and Quality Traits of Ready-to-Eat Minimally Processed Vegetables Sold in Córdoba, Argentina
P. 119-124
M.L. Baraquet , O.F. Camiletti , C.I. Moretti , L.E. Rodríguez , C. Vázquez * , M.G. Oberto
Abstract (1055 Views) | Full-Text (PDF) (496 Downloads)   |   Highlights

XML Investigation of TEM and SHV Beta-Lactamase Genes in Escherichia coli Isolated from Strawberry Samples in Sanandaj, Iran
P. 125-130
M.M. Soltan Dallal * , H. Abdolmaleki , R. Ramazanzadeh , R. Mazaheri Nezhad Fard
Abstract (1039 Views) | Full-Text (PDF) (372 Downloads)   |   Highlights

XML Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa
P. 131-139
H.H. Makumbe , F.T. Tabit * , B.C. Dlamini
Abstract (15553 Views) | Full-Text (PDF) (465 Downloads)   |   Highlights

Export as: HTML | XML | RSS

© 2024 CC BY-NC 4.0 | Journal of food quality and hazards control

Designed & Developed by : Yektaweb