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XML Report: “Food Hygiene and Safety” Session Was Held in Yazd, Iran in 30 November 2017
Editorial
Abstract -   Full Text (PDF)
XML Announcement of “2nd International Congress on Food Science and Technology”
Editorial
Abstract -   Full Text (PDF)
XML Antibacterial and Antioxidant Properties of Methanolic Extracts of Some Native Edible Plants Collected from Kermanshah, Western Iran
Y. Shahbazi
Abstract -   Full Text (PDF)
XML Incidence of Aflatoxin M1 in Human and Cow Milk in Kashan, Iran
M.H. Movassaghghazani , M. Ghorbiani
Abstract -   Full Text (PDF)
XML Phenolic Compounds and Antioxidant Activity of Dried Peel of Iranian Pomegranate
R. Zarezadeh Mehrizi , Z. Emam-Djomeh , M. Shahedi , J. Keramat , K. Rezaei , E. Loni
Abstract -   Full Text (PDF)
XML Molecular Identification of Listeria monocytogenes in Raw Hamburgers from Kerman, South-East of Iran
L. Mansouri-Najand , S. Hamzeh Aliabad , N. Fatemi
Abstract -   Full Text (PDF)
XML Evaluation of Some Chemical Quality Characteristics of Honey Produced in Iran
M. Ghorbani , S.S. Saei-Dehkordi , A. Mohebbi , A. Pak
Abstract -   Full Text (PDF)
XML Food Safety Accounting: As a Novel Interdisciplinary Approach in Iran
A. Rahimzade
Abstract -   Full Text (PDF)
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