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Report: “Food Hygiene and Safety” Session Was Held in Yazd, Iran in 30 November 2017 Editorial
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Announcement of “2nd International Congress on Food Science and Technology” Editorial
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Antibacterial and Antioxidant Properties of Methanolic Extracts of Some Native Edible Plants Collected from Kermanshah, Western Iran Y. Shahbazi
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Incidence of Aflatoxin M1 in Human and Cow Milk in Kashan, Iran M.H. Movassaghghazani
, M. Ghorbiani
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Phenolic Compounds and Antioxidant Activity of Dried Peel of
Iranian Pomegranate
R. Zarezadeh Mehrizi
, Z. Emam-Djomeh , M. Shahedi , J. Keramat , K. Rezaei , E. Loni
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Molecular Identification of Listeria monocytogenes in Raw Hamburgers from Kerman, South-East of Iran
L. Mansouri-Najand
, S. Hamzeh Aliabad , N. Fatemi
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Evaluation of Some Chemical Quality Characteristics of Honey
Produced in Iran
M. Ghorbani , S.S. Saei-Dehkordi
, A. Mohebbi , A. Pak
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Food Safety Accounting: As a Novel Interdisciplinary Approach
in Iran
A. Rahimzade
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