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XML Special Appreciations Are Given to Top Five Peer-Reviewers of Journal of Food Quality and Hazards Control in 2018
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XML Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica
R. Gaglio , A. Saitta , M. Cruciata , A. La Rosa , P. Barbaccia , G. Moschetti , L. Settanni
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XML Comparison of Two Multiplex PCR Systems for Meat Species Authentication
D. Al-taghlubee , A. Misaghi , P. Shayan , A. Akhondzadeh Basti , H. Gandomi , D. Shayan
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XML Antibacterial and Antioxidant Characteristics of Zataria multiflora Boiss Essential Oil and Hydroalcoholic Extract of Rhus coriaria L.
A. Mojaddar Langroodi , H. Tajik, T. Mehdizadeh
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XML Quality and Safety Assessment of Bangladeshi Pasteurized Milk
S. Ahmed , A.F.M.I.U. Zim , S. Rahman , S. Ghosh , A. Chhetri , M.S. Ali
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XML Load and Antibiotic Susceptibility Pattern of Microorganisms in Muscle Foods Sold in Akure, Southwest Nigeria
R.S. Bodunde , C.O. Ogidi , B.J. Akinyele
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XML Meat Quality of Rainbow Trout (Oncorhynchus mykiss) and Brown Trout (Salmo trutta fario) Farmed in Bulgaria
G. Zhelyazkov , D. Stratev
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XML 5th International Scientific Conference of “Plant Genetics, Genomics, Bioinformatics, and Biotechnology” (24-29 June 2019, Novosibirsk, Russia)
Y.L. Orlov
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