Journal archive for Google Scholar Robot!
Journal of food quality and hazards control
Home
|
All volumes
|
All issues
|
All articles
Volume 9, Number 3 (2022-9)
Probiotic Properties and Physicochemical Potential of Lactic Acid Bacteria Isolated from Moroccan Table Olives
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Hydroxymethylfurfural Content and Sugar Profile of Honey Available in Bangladesh Using Validated HPLC-PDA and HPLC-RID
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Detection of Toxicogenic Molds in Some Legumes Sold in Local Markets of Ho, Ghana
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Nutrient Interaction and Health Risk Assessment of Cereal Grains on Nigerian’s Markets
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Antibacterial Activity of Cell-Free Culture Supernatant of Bacteriocinogenic Pediococcus pentosaceus IO1 against Staphylococcus aureus Inoculated in Fruit Juices
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Effects of Non-Thermal Processing Methods on Physicochemical, Bioactive, and Microbiological Properties of Fresh Pineapple (Ananas comosus L. Merr.) Juice
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Announcement of “The 7th International Conference on Researches and Innovations in Agricultural and Environmental Sciences” Held in Iran
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Announcement of “7th International Conference on Applied Research in Agricultural Science, Natural Resources & Environment” Held in Iran
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Home
|
All volumes
|
All issues
|
All articles