- Application of Nanomaterials in Food Packaging: A Review Study
J. Sadeghizadeh-Yazdi, G.A. Nayik, M.S. Hajimirzadeh, N. Akramzade * - Effects of Processing and Preservation Technologies on Keeping Quality of Labeo rohita: Attributes of Nutritional, Microbial and Sensory
M.S. Arefin, S. Akther, N. Rahman *, M. Begum, N. Sarwar - Developing Flowcharts for Hazard Analysis in Seafood Retail: Critical Control Point Verification
H. Seki * - Molecular Typing of Potentially Pathogenic Escherichia coli Isolated from Fresh Pasta Filata Venezuelan Cheeses
Y.Y. Varela-Rangel, L. Guillén, C. Cuadra-Sánchez, M. Araque * - Extraction and Characterization of Chitosan from Snail Shells (Achatina fulica)
S. Tertsegha *, P.I. Akubor, A.A. Iordekighir, K. Christopher, O.O. Okike - Quality of Reused Frying Oils from Various Fried Food Vendors in Ho Municipality
G. Aboagye *, B.A. Sotobe, R.E. Danyo, J. Annan-Asare, B. Tuah, E.A. Daitey, J. Jato - Existence of Synthetic Dyes in Foodstuffs: A Retrospective Study of Food Safety Concerns
R. Sakooei vayghan, N. Vakili Saatloo, M.R. Armioon, S. Sepahi * - Physio-chemical and Microbiological Quality Assessment and Detection of Adulterants in Different Sources of Milk in Bangladesh
S. Sultana, A. Hosen, A.S. Afsana, S. Sultana, E.A. Pehan, A. Islam, N. Sultana, M.R. Hassan *
- Year 2024
- Year 2023
- Year 2022
- Year 2021
- Year 2020
C
Copyright Policy This work is licensed under a Creative Commons Attribution 4.0 International License
Site Statistics
- Registered users: 1786 users
- Online users: 0 users
- Guest users: 47 users
- All visits: 151586 visits
- Visits in 24 Hours: 1417 visits
