Journal of food quality and hazards control

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Journal of Food Quality and Hazards Control

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-Journal of Food Quality and Hazards Control is indexed in Scopus (click here for more information).
- According to License No. of 700/2360 dated 31 August 2015, this journal has been certified as a “Scientific-Research” degree based journal by commission of Iranian medical journals, Ministry of Health and Medical Education.

Main Image — Journal of Food Quality and Hazards Control

2022، Volume 9، Number 1

Print ISSN: 2345-685X

Online ISSN: 2345-6825

Chairman: Dr. Bahador Hajimohammadi

Editor-in-Chief: Dr. Gilda Eslami

View The Current Issue

Announcement of “6th International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran” in Tehran, Iran
Editorial
Announcement of “5th International Congress on Food Science & Technology & Agriculture & Food Security” in Iran
Editorial
Prevalence, Antimicrobial Resistance, and Molecular Characterization of Escherichia coli Isolated from Food Contact Surfaces in Seafood Pre-Processing Plants (India)
B. Francis, A.C. Antony , D.P. Sukumaran , A.A.M. Hatha
Dietary Exposure and Health Risk Assessment of Aflatoxin M1 in Dairy Products Consumed by Population of North Macedonia
G. Ilievska , B. Stojanovska-Dimzoska , D. Koceva , G. Stojković , A. Angeleska , E. Dimitrieska-Stojković
Assessment of Microbiological Properties, Mycotoxins, and Heavy Metals in Underprized Raw Kalahari Truffles Sold in Namibia
T.A. Hainghumbi , W. Embashu , K.K.M. Nantanga , N.P. Kadhila , L. Iipumbu
Aflatoxins and Ochratoxin A in Red Chili (Capsicum) Powder from Tunisia: Co-Occurrence and Fungal Associated Microbiota
S. Lasram , H. Hajri, Z. Hamdi
Aflatoxin M1 in Ultra High Temperature Milk Consumed in Sharjah, United Arab Emirates
M. Mohamadin , A. Rama , R. Seboussi
Antifungal Activity of Nanoemulsion of Iranian Tarragon (Artemisia dracunculus L.) Essential Oil
F. Jafari Kiasari, M. Azizkhani , F. Tooryan

Assessment of Microbiological Properties, Mycotoxins, and Heavy Metals in Underprized Raw Kalahari Truffles Sold in Namibia
T.A. Hainghumbi , W. Embashu , K.K.M. Nantanga , N.P. Kadhila , L. Iipumbu
Prevalence, Antimicrobial Resistance, and Molecular Characterization of Escherichia coli Isolated from Food Contact Surfaces in Seafood Pre-Processing Plants (India)
B. Francis, A.C. Antony , D.P. Sukumaran , A.A.M. Hatha
Aflatoxins and Ochratoxin A in Red Chili (Capsicum) Powder from Tunisia: Co-Occurrence and Fungal Associated Microbiota
S. Lasram , H. Hajri, Z. Hamdi
Dietary Exposure and Health Risk Assessment of Aflatoxin M1 in Dairy Products Consumed by Population of North Macedonia
G. Ilievska , B. Stojanovska-Dimzoska , D. Koceva , G. Stojković , A. Angeleska , E. Dimitrieska-Stojković
Antifungal Activity of Nanoemulsion of Iranian Tarragon (Artemisia dracunculus L.) Essential Oil
F. Jafari Kiasari, M. Azizkhani , F. Tooryan
Aflatoxin M1 in Ultra High Temperature Milk Consumed in Sharjah, United Arab Emirates
M. Mohamadin , A. Rama , R. Seboussi
Announcement of “6th International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran” in Tehran, Iran
Editorial
Announcement of “5th International Congress on Food Science & Technology & Agriculture & Food Security” in Iran
Editorial

18/04/12 - Accepted in Scopus
17/04/02 - Releasing of new issue
10/07/01 - Highlights






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