- Announcement of “6th International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran” in Tehran, Iran
Editorial - Announcement of “5th International Congress on Food Science & Technology & Agriculture & Food Security” in Iran
Editorial - Prevalence, Antimicrobial Resistance, and Molecular Characterization of Escherichia coli Isolated from Food Contact Surfaces in Seafood Pre-Processing Plants (India)
B. Francis, A.C. Antony , D.P. Sukumaran , A.A.M. Hatha - Dietary Exposure and Health Risk Assessment of Aflatoxin M1 in Dairy Products Consumed by Population of North Macedonia
G. Ilievska , B. Stojanovska-Dimzoska , D. Koceva , G. Stojković , A. Angeleska , E. Dimitrieska-Stojković - Assessment of Microbiological Properties, Mycotoxins, and Heavy Metals in Underprized Raw Kalahari Truffles Sold in Namibia
T.A. Hainghumbi , W. Embashu , K.K.M. Nantanga , N.P. Kadhila , L. Iipumbu - Aflatoxins and Ochratoxin A in Red Chili (Capsicum) Powder from Tunisia: Co-Occurrence and Fungal Associated Microbiota
S. Lasram , H. Hajri, Z. Hamdi - Aflatoxin M1 in Ultra High Temperature Milk Consumed in Sharjah, United Arab Emirates
M. Mohamadin , A. Rama , R. Seboussi - Antifungal Activity of Nanoemulsion of Iranian Tarragon (Artemisia dracunculus L.) Essential Oil
F. Jafari Kiasari, M. Azizkhani , F. Tooryan
- Year 2022
- Year 2021
- Year 2020
- Year 2019
- Year 2018
- Year 2017
- Year 2016
- Year 2015
- Year 2014
C![]()
Copyright Policy This work is licensed under a Creative Commons Attribution 4.0 International License
Site Statistics
- Registered users: 1437 users
- Online users: 0 users
- Guest users: 69 users
- All visits: 3523406 visits
- Visits in 24 Hours: 987 visits