- Novel Strategies for Overcoming Quality and Safety Limitations in Plant-Based Yogurts
Jalal Sadeghizadeh-Yazdi, Masoumeh Arab, Mohammad Bagher Shahi *
* - A Review of the Implication and Importance of Training-Based Approaches in Food Safety Management Systems
Nabi Shariatifar, Seyedeh Banafsheh Bagheri, Tayebeh Zeinali *
* - Valorization of Agricultural Waste into Nutrient-Rich Functional Powders: Proximate, Phytochemical and Microbial Assessment
Sahul Rajamohamed *, BharathRaj Mohan, Mathumitha Agaramuthan, Naveena Santha Kumar, Buvaneswari Eshwaramoorthi, Pavithra Ramakrishnan
* - Assessing the Impact of Heat on alpha-tocopherol Content in Cold – Pressed Groundnut Oil
Chakravarthi K S S *, Ajith Aravind, Akalyha Amman Thangamani, Hari Priya Chandra Kumar, Selvaganapathi Jayakumar, Sneka Kannan, Kumbakonam Balachandhran Ilango
* - Comparative Antibacterial Efficacy of Olea Africana and Acacia Etbaica Wood Smoke in Raw Milk from Southern Ethiopia
Alemzewud Adugnaw, Abraham Mikru *, Million Adane
* Hawassa University Avenue - Response Surface Methodology-Based Optimization of a Synbiotic Pennisetum Glaucum-Carica Papaya Granulate: Composition and Sensory Evaluation
Janani Balamurugan *, Samuel Ayofemi Olalekan Adeyeye
* - Evaluation of Physicochemical and Textural Properties of Synbiotic Yogurt Using Propionibacterium freudenreichii and Inulin during Fermentation and Cold Storage Time
Omid Zahed, Kianoosh Khosravi-Darani *
* - Screening and Enhancement of Hyaluronic Acid Production in Yogurt via Modification of Temperature and Nutrient Composition
Mona Mohammadi, Amir Salari *, Narges Forouzideh, Mohammad Reza Amiryosefi
*
- Year 2026
- Year 2025
- Year 2024
- Year 2023
- Year 2022
C
Copyright Policy This work is licensed under a Creative Commons Attribution 4.0 International License
Site Statistics
- Registered users: 2370 users
- Online users: 0 users
- Guest users: 81 users
- All visits: 2022519 visits
- Visits in 24 Hours: 8093 visits
