Journal of food quality and hazards control

The Most Important Poisonous Mushrooms Identified in Iran
E. Loni, J. Sadeghizadeh-Yazdi, M. Vatanchian ^*
Aflatoxin B1 Measurement in Traditional Kermanshah Cookies and Risk Assessment in Dietary Exposure
Z. Jafarbeigi, E. Sadeghi ^*, K. Abdolmaleki, M. Soltani, S. Dousti, S. Mir, N. Fattahi, M. Rezvani Ghalhari, M. Moradinazar
The Design of Food Safety Management System (FSMS) Plan for Rice Fortification Kernel (RFK) Factory – A Case Study
T. Khatun, M. Asaduzzaman ^*
Chemical Characteristics and Allergenicity Alterations Induced by Heating in Mackerel Tuna (Euthynnus affinis) Powder Production
Z. Khaerani, N. Sri Palupi ^*, N. Wulandari, F. Kusnandar
Effects of Fermentation on Proximate, Mineral Elements and Total Antioxidant Activity of Cloves-Cinnamon Formulated Cereal Gruels
T. Ozabor ^*, M. Makanjuola, M. Jejeniwa, I. Adekomi, G. Oni, O. Oluwajide, J. Olaitan
Gamma Irradiation of Brown Rice: Effects of Dose, Variety, Paddy Age, and Packaging on Fungal Control, Shelf-Life and Post-Harvest Cost Estimate
G.B. Abrera, G. Diano, M.M. Tolentino, M.C.B. Gragasin, M.L.C. Cobar, G. Caraos, Z.M. De Guzman, H.M. Solomon, C.O. Asaad, C.C. Deocaris ^*
Enhancing the Shelf-Life of Date Fruits by Application of Chitosan-Based Nanoemulsion Enriched with Grape Seed Oil
M. Al-Farsi ^*, H. Al-Hoqani, H.M. Ali, D. Al-Hattali, Y.A. Shah, R. Al-Abri
Pesticide Residues in Tomato, Eggplant, and Cabbage Grown in the Western Province of Rwanda
J.B. Ntamuturanyi, E. Nkurunziza, A. Rutikanga, T. Muhizi, D. Umereweneza ^*

Physicochemical, Nutritional, and Sensory Attributes of High Fiber Fruit Leather of Red Dragon Fruit-Peel and Mango
U. Das, M.A. Bin Hasan, T. Hussain, A. Rahman , A. Mahmood, S. Marma, J. Tasnia, S. Akter, S. Barua, N.S. Fabia
Evaluation of some Heavy Metal and Trace Element Contamination in Chicken Meat and Liver Offered for Consumption in Anatolia Province
S. Şahin , İ. Garip, V.A. Türksoy
Production and Evaluation of Chitosan-Collagen Nanocomposite Packaging Film from Chicken Feet Waste
M.A. Sheir , N.S. Mohammed, K.Y. Farroh
Synthesis of Whey-Chia Seed Edible Film containing Cinnamon Essential Oil as Biodegradable Food Packaging Material
F. Fahrullah , D. Kisworo, A. Noersidiq
Impact of Drying Methods on Physicochemical Properties, Bioactive content, and Antioxidant Activity of Opuntia ficus-indica Fruits
S. Belkhir , D. Abdessemed, I. Refas
Effects of Environmental Stress on the Viability of Lactobacillus plantarum Encapsulated in Double Emulsions
S. Abbasi, A. Rafati , S.M.H. Hosseini, S. Roohinejad, S.-S. Hahshemi, H. Hashemi
Investigating the Individual and Combined Effect of Essential Oils and Probiotics against Staphylococcus aureus
H. Parihar, U. Singh, R. Pathak, P. Chaturvedi, R. Dayal, P.S. Tirumalai
Corrigendum to “Existence of Synthetic Dyes in Foodstuffs: A Retro-spective Study of Food Safety Concerns” [Journal of Food Quality and Hazards Control 11 (2024) 206-213]
R. Sakooei vayghan, N. Vakili Saatloo, M.R. Armioon, S. Sepahi
Gamma Irradiation of Brown Rice: Effects of Dose, Variety, Paddy Age, and Packaging on Fungal Control, Shelf-Life and Post-Harvest Cost Estimate
G.B. Abrera, G. Diano, M.M. Tolentino, M.C.B. Gragasin, M.L.C. Cobar, G. Caraos, Z.M. De Guzman, H.M. Solomon, C.O. Asaad, C.C. Deocaris
The Most Important Poisonous Mushrooms Identified in Iran
E. Loni, J. Sadeghizadeh-Yazdi, M. Vatanchian

Year 2025
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10/07/01 - Highlights
17/04/02 - Releasing of new issue
18/04/12 - Accepted in Scopus






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