Journal of food quality and hazards control

Announcement of “7th International Conference on Applied Research in Agricultural Science, Natural Resources & Environment” Held in Iran
Editorial ^*
Announcement of “The 7th International Conference on Researches and Innovations in Agricultural and Environmental Sciences” Held in Iran
Editorial ^*
Effects of Non-Thermal Processing Methods on Physicochemical, Bioactive, and Microbiological Properties of Fresh Pineapple (Ananas comosus L. Merr.) Juice
T. Ahmed, N. Rahman, R. Tasfia, J. Farhana, T. Hasan, N. Sarwar ^*
Antibacterial Activity of Cell-Free Culture Supernatant of Bacteriocinogenic Pediococcus pentosaceus IO1 against Staphylococcus aureus Inoculated in Fruit Juices
I.A. Adesina ^*, Y.D. Oluwafemi
Nutrient Interaction and Health Risk Assessment of Cereal Grains on Nigerian’s Markets
N.A. Obasi, S.E. Obasi, L.O. Ajala ^*, G.O. Aloh, C. Aloke, S.S. Ogundapo, G.N. Onyeji
Detection of Toxicogenic Molds in Some Legumes Sold in Local Markets of Ho, Ghana
N.K. Kortei ^*, P. Agbemeseli, T. Annan
Hydroxymethylfurfural Content and Sugar Profile of Honey Available in Bangladesh Using Validated HPLC-PDA and HPLC-RID
S. Das ^*, M.N. Uddin, M.S. Haque, D. Chakraborty, M. Mostafa, A. Hasnaine, S.K. Das, M. Uddin
Probiotic Properties and Physicochemical Potential of Lactic Acid Bacteria Isolated from Moroccan Table Olives
K. El Issaoui ^*, N.S. Senhaji, A. Wieme, J. Abrini, E.O. Khay

Prediction of Freshness Quality and Phosphate Residue of White Shrimp Products Using Near-Infrared Spectroscopy
C. Sringarm, S. Numthuam, S. Salabsee, S. Ditudompo, T. Kunanopparat, S. Rungchang
Impact of Aqueous Extracts of Turkish Wild Edible Plants on Acrylamide Formation in Potato Crisps
B. Akgün , M. Genç, S. Genç, N. Ayşar Güzelsoy, H. Tosunoglu, M. Hamzaoğlu, A. Deniz, A. Kılınç, R. Zengingönül Gökçay, M. Arıcı, A. Tosunoglu
Comparison of ELISA and PCR Assays for Detection of Pork Adulteration in Halal-Labelled Beef Products
P. Aprilia, R. Ummami , C.M. Airin, F. Aziz, P. Astuti
Natural Occurrence of Major Mycotoxins across the Ginger Value Chain in Nigeria
A. Negedu, D.O. Apeh , I.M. Ogara, C.V. Iyadi, M. Owoloja, U.T. Ibrahim, V.O. Onoja, H.A. Makun
Qualitative Assessment of Cooking Oils Used by Street Food Vendors of Lahore, Pakistan
H. Ayub, M. Awan, W. Nazir, A. Sami, N. Khalid
Occurrence of Cryptosporidium spp. in Traditional Milk and Dairy Products Supplied in Yazd City, Central Iran
S. Shahrokhi, B. Hajimohammadi, G. Eslami , M.H. Ehrampoush, M.H. Fallahzadeh
Sea Grapes Paper Towel Enriched with Activated Carbon: A Practical Innovation to Reduce Acrylamide in Fried Food
H.K. Permatasari , F. Nurkolis, W.B. Gunawan, D.A. Kumalawati, M.N. Handoko, D.N. Afifah, K. Nisah, S.A. Saptari, Y.N. A, N.R. Fitriani, R.S. Dewi, A.R.D.P. Sanjaya
Announcement of “4th International Congress on Biotechnology of Medicinal Plants and Mushrooms” Held in Iran
Editorial
Hydroxymethylfurfural Content and Sugar Profile of Honey Available in Bangladesh Using Validated HPLC-PDA and HPLC-RID
S. Das , M.N. Uddin, M.S. Haque, D. Chakraborty, M. Mostafa, A. Hasnaine, S.K. Das, M. Uddin
Effects of Non-Thermal Processing Methods on Physicochemical, Bioactive, and Microbiological Properties of Fresh Pineapple (Ananas comosus L. Merr.) Juice
T. Ahmed, N. Rahman, R. Tasfia, J. Farhana, T. Hasan, N. Sarwar

18/04/12 - Accepted in Scopus
17/04/02 - Releasing of new issue
10/07/01 - Highlights






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