Journal of food quality and hazards control

Novel Strategies for Overcoming Quality and Safety Limitations in Plant-Based Yogurts
Jalal Sadeghizadeh-Yazdi, Masoumeh Arab, Mohammad Bagher Shahi ^*
* Mohammad365.52@gmail.com
A Review of the Implication and Importance of Training-Based Approaches in Food Safety Management Systems
Nabi Shariatifar, Seyedeh Banafsheh Bagheri, Tayebeh Zeinali ^*
* ta.zeinaly@gmail.com
Evaluation of Physicochemical and Textural Properties of Synbiotic Yogurt Using Propionibacterium freudenreichii and Inulin during Fermentation and Cold Storage Time
Omid Zahed, Kianoosh Khosravi-Darani ^*
* k.khosravi@sbmu.ac.ir

Chitosan-Based Colorimetric Smart Label: A Real-Time Indicator for Monitoring Freshness of Animal and Plant-Based Foods
F.W. Mahatmanti, M. Alauhdin, S.B.C. Kusumaningrum
Effect of Refrigerated Fermentation on Lactic Acid Bacteria Growth in Milk Kefir
R.B. Satiyarti, N. Windayani, T. Cahyanto, T. Juwitaningsih, R.N. Hidayat
Essential Oils as Natural Food Preservatives: Opportunities and Challenges
A.S. Mozaffari Nejad, A. Singh, J. Sadeghizadeh-Yazdi, G. Ahmad Nayik
Evaluation of Physicochemical, Sensory, and Microbial Characteristics of Ginger Fiber-Fortified Pasta
M. Daneshniya, M.H. Maleki, F. Abdolmaleki , Z. Latifi
Effect of Retort Pressure on Sterilization of Rembiga Satay in Flexible Packaging Using Overpressure Retorts
Adimah, E.H. Purnomo, Saraswati, V. Armetha
Evaluation of Probiotic, Antifungal, and Antioxidant Characteristics of Pichia Kudriavzevii Isolated from Sprouted Chickpea Sourdough
F. Hajinia, A. Sadeghi, S.M. Jafari, M. Ebrahimi, K. Tabar Heydar
Development of a Novel Antimicrobial Active Surface via Integration of tetracycline within an Acrylate Coating and Soluble Soybean Polysaccharide Matrix
D. Salarbashi, M. Tafaghodi, S.A. Mohajeri, B. Jafari, M. Saghravanian, F. Hadizadeh, B.S. Fazly Bazzaz, L. Ansari, S. Tafazzoli Mehrjardi, Jamal Al-Sabahi , U.H. Al Hoqani
Effect of UVC Irradiation Using Pre- and Post-Drying on Quality of Dried Chili
P. Pianpumepong, N. Prangpru, P. Jannok, J. Suntudprom, W. Meeklangsan, N. Sukthang
A Review of the Implication and Importance of Training-Based Approaches in Food Safety Management Systems
Nabi Shariatifar, Seyedeh Banafsheh Bagheri, Tayebeh Zeinali
Novel Strategies for Overcoming Quality and Safety Limitations in Plant-Based Yogurts
Jalal Sadeghizadeh-Yazdi, Masoumeh Arab, Mohammad Bagher Shahi

17/04/02 - Releasing of new issue
18/04/12 - Accepted in Scopus
26/03/28 - The JFQHC website is back!






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