Volume 5, Issue 3 (September 2018)
J. Food Qual. Hazards Control 2018, 5(3): 81-82 |
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Hlali A. Food Safety Management: A Major Required Action for Tunisian Olive Oil Products. J. Food Qual. Hazards Control 2018; 5 (3) :81-82
URL: http://jfqhc.ssu.ac.ir/article-1-452-en.html
URL: http://jfqhc.ssu.ac.ir/article-1-452-en.html
University of Sfax Quality Department ISGI, Sfax, Tunisia , arbiaarbiahlali@yahoo.fr
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DOI: 10.29252/jfqhc.5.3.81
DOI: 10.29252/jfqhc.5.3.81
References
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