Volume 5, Issue 3 (September 2018)                   J. Food Qual. Hazards Control 2018, 5(3): 81-82 | Back to browse issues page

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Hlali A. Food Safety Management: A Major Required Action for Tunisian Olive Oil Products. J. Food Qual. Hazards Control. 2018; 5 (3) :81-82
URL: http://jfqhc.ssu.ac.ir/article-1-452-en.html
University of Sfax Quality Department ISGI, Sfax, Tunisia , arbiaarbiahlali@yahoo.fr
Abstract:   (709 Views)
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DOI: 10.29252/jfqhc.5.3.81
Full-Text [PDF 174 kb]   (260 Downloads)    
Type of Study: Editorial | Subject: Special
Published: 18/09/24

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