Volume 6, Issue 2 (June 2019)
J. Food Qual. Hazards Control 2019, 6(2): 44-44 |
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Berghiche A. Special Attention is Needed for Reduce Antibiotic Residue Risk in the White Meat Produced in Algeria. J. Food Qual. Hazards Control 2019; 6 (2) :44-44
URL: http://jfqhc.ssu.ac.ir/article-1-542-en.html
URL: http://jfqhc.ssu.ac.ir/article-1-542-en.html
Special Attention is Needed for Reduce Antibiotic Residue Risk in the White Meat Produced in Algeria
Laboratory of Life Sciences and Techniques, Institute of Agronomic and Veterinary Sciences, Mohamed Cherif Messaadia University, Souk Ahras, Algeria , amine_berghiche@yahoo.com
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DOI: 10.18502/jfqhc.6.2.953
DOI: 10.18502/jfqhc.6.2.953
References
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