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Volume 8, Issue 2 (June 2021)
J. Food Qual. Hazards Control 2021, 8(2): 51-51
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10.18502/jfqhc.8.2.6467
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Editorial. Announcement of a Session on “Microbial and Food Biotechnology” Held in Iran during “4th International Biotechnology Congress”. J. Food Qual. Hazards Control 2021; 8 (2) :51-51
URL:
http://jfqhc.ssu.ac.ir/article-1-876-en.html
Announcement of a Session on “Microbial and Food Biotechnology” Held in Iran during “4th International Biotechnology Congress”
Editorial
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Abstract:
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DOI:
10.18502/jfqhc.8.2.6467
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Type of Study:
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Published: 21/06/17
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