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Food Safety Management: A Major Required Action for Tunisian Olive Oil Products A. Hlali
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Considering World Trade Organization Laws in Respects of National Standards for Improving the Food Safety in the Emerging Economies
G. Ellese
*Abstract -
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Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
W.A. Istifanus, S.M. Panda
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Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq H. Sleman Ali, S.N. Mageed, Gh.R. Jahed Khaniki
*, N. Shariatifar, M. Yunesian, M. Rezaeian, K.Kh. Saleh
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Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
A.N. Zifruddin, K.L. Thong
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Competence of Public Institutions in Food Safety Control: A Consumer Perception Survey in Ghana
R. Omari
*, W. Arthur, G.K. Frempong
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Fate of Listeria monocytogenes during Ripening of Iranian Traditional Koozeh Cheese Made from Raw Ewe's Milk
Y. Shahbazi
*, N. Shavisi
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Huge Water Shortage Crisis of 2018 in Iran and Its Suspected Relationship with the Three Recent Infectious Diseases Outbreaks
M. Shirdeli
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