Volume 5, Issue 3 (September 2018)
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Original article
P. 84-88
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- Parasitic contaminations were found in 14.3% of fruit and 13.8% of vegetable samples.
- Ascaris lumbricoides was the most common parasitic contaminant in both fruit and vegetable samples.
- Fresh fruits and vegetables consumed in Bauchi, Nigeria are the major sources of parasitic infections.
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- The average prevalence rate of Cryptosporidium was 6.5% in vegetables of Koya, Iraq.
- Contamination rates were anot related to vegetable types and also sampling seasons.
- Serious control measures and training must be carried out in the studied area.
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- Limit of detection of Salmonella spp. for Aptamer-Magnetic bead Separation-Polymerase Chain Reaction (AMS-PCR) method was 102 CFU/ml.
- AMS-PCR was 10 times more sensitive than conventional PCR.
- In comparison with the culture method, AMS reduced the pre-enrichment and enrichment times.
- Combining AMS with PCR is cost-effective, time-saving, and highly specific for monitoring of Salmonella spp. in foods.
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- The highest mean score was 2.81±1.198 for consumer perception about public institutions’ competence in ensuring food safety.
- Mean score was ranged from 1.46±0.776 to 2.32±1.248 for the degree of public concern about various food hazards.
- Consumer perception of public institutions’ competence in ensuring food safety people was below average, showing an unsatisfied situation.
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- Listeria monocytogenes was reduced during ripening days of Koozeh cheese at 4, 9, and 14 °C.
- L. monocytogenes was eliminated completely at the end of ripening period.
- All NaCl concentrations (8, 12, and 15%) reduced the L. monocytogenes counts.
Letter to the editor
P. 116-116
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