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XML Special Appreciations Are Given to Top Five Peer-Reviewers of Journal of Food Quality and Hazards Control in 2018
Editorial *
Abstract -   Full Text (PDF)
XML Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica
R. Gaglio, A. Saitta, M. Cruciata, A. La Rosa, P. Barbaccia, G. Moschetti, L. Settanni *
Abstract -   Full Text (PDF)
XML Comparison of Two Multiplex PCR Systems for Meat Species Authentication
D. Al-taghlubee, A. Misaghi, P. Shayan *, A. Akhondzadeh Basti, H. Gandomi, D. Shayan
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XML Antibacterial and Antioxidant Characteristics of Zataria multiflora Boiss Essential Oil and Hydroalcoholic Extract of Rhus coriaria L.
A. Mojaddar Langroodi *, H. Tajik, T. Mehdizadeh
Abstract -   Full Text (PDF)
XML Quality and Safety Assessment of Bangladeshi Pasteurized Milk
S. Ahmed, A.F.M.I.U. Zim, S. Rahman, S. Ghosh, A. Chhetri, M.S. Ali *
Abstract -   Full Text (PDF)
XML Load and Antibiotic Susceptibility Pattern of Microorganisms in Muscle Foods Sold in Akure, Southwest Nigeria
R.S. Bodunde, C.O. Ogidi *, B.J. Akinyele
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XML Meat Quality of Rainbow Trout (Oncorhynchus mykiss) and Brown Trout (Salmo trutta fario) Farmed in Bulgaria
G. Zhelyazkov, D. Stratev *
Abstract -   Full Text (PDF)
XML 5th International Scientific Conference of “Plant Genetics, Genomics, Bioinformatics, and Biotechnology” (24-29 June 2019, Novosibirsk, Russia)
Y.L. Orlov *
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