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Special Appreciations Are Given to Top Five Peer-Reviewers of Journal of Food Quality and Hazards Control in 2018
Editorial
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Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica R. Gaglio, A. Saitta, M. Cruciata, A. La Rosa, P. Barbaccia, G. Moschetti, L. Settanni
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Comparison of Two Multiplex PCR Systems for Meat Species Authentication
D. Al-taghlubee, A. Misaghi, P. Shayan
*, A. Akhondzadeh Basti, H. Gandomi, D. Shayan
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Antibacterial and Antioxidant Characteristics of Zataria multiflora Boiss Essential Oil and Hydroalcoholic Extract of Rhus coriaria L. A. Mojaddar Langroodi
*, H. Tajik, T. Mehdizadeh
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Quality and Safety Assessment of Bangladeshi Pasteurized Milk S. Ahmed, A.F.M.I.U. Zim, S. Rahman, S. Ghosh, A. Chhetri, M.S. Ali
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Load and Antibiotic Susceptibility Pattern of Microorganisms in Muscle Foods Sold in Akure, Southwest Nigeria R.S. Bodunde, C.O. Ogidi
*, B.J. Akinyele
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Meat Quality of Rainbow Trout (Oncorhynchus mykiss) and Brown Trout (Salmo trutta fario) Farmed in Bulgaria G. Zhelyazkov, D. Stratev
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5th International Scientific Conference of “Plant Genetics, Genomics, Bioinformatics, and Biotechnology” (24-29 June 2019, Novosibirsk, Russia) Y.L. Orlov
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