Volume 6, Issue 2 (June 2019)  

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Editorial


XML Traditional Fermented Indian Foods: A Treasure Hunt for Rare Lactic Acid Bacteria
P. 42-43
N. Gautam *, N. Sharma
Abstract (2644 Views) | Full-Text (PDF) (1316 Downloads)

XML Special Attention is Needed for Reduce Antibiotic Residue Risk in the White Meat Produced in Algeria
P. 44-44
A. Berghiche *
Abstract (2385 Views) | Full-Text (PDF) (987 Downloads)


Original article


XML Microbial Ecology of Retail Ready-to-Eat Escarole and Red Chicory Sold in Palermo City, Italy
P. 45-52
N. Francesca, R. Guarcello, V. Craparo, G. Moschetti, L. Settanni, R. Gaglio *
Abstract (3714 Views) | Full-Text (PDF) (1167 Downloads)   |   Highlights

XML Antifungal Activities of Cymbopogon citratus Essential Oil against Aspergillus Species Isolated from Fermented Fish Products of Southern Benin
P. 53-57
R.G. Dègnon, A.C. Allagbé, E.S. Adjou * , E. Dahouenon-Ahoussi
Abstract (3465 Views) | Full-Text (PDF) (1379 Downloads)   |   Highlights

XML Lipid and β-Carotene Production by Rhodosporidium diobovatum Cultured with Different Carbon to Nitrogen Ratios
P. 58-65
M. Mirzaie * , S.S. Saei-Dehkordi, D.B. Levin
Abstract (3462 Views) | Full-Text (PDF) (1349 Downloads)   |   Highlights

XML Dominant Lactic Acid Bacteria in Naturally Fermented Milks from Messinese Goat’s Breed
P. 66-72
M. Palmeri, I. Mancuso, P. Barbaccia, F. Cirlincione, M.L. Scatassa *
Abstract (3807 Views) | Full-Text (PDF) (1269 Downloads)   |   Highlights

XML The Effect of Modified Atmosphere Packaging on Physicochemical, Microbial, and Sensorial Properties of Iranian Mazafati Date
P. 73-78
H. Sarhadi, J. Sadeghizadeh-Yazdi *
Abstract (3280 Views) | Full-Text (PDF) (2947 Downloads)   |   Highlights


Corrigendum


XML Corrigendum to “Comparison of Two Multiplex PCR Systems for Meat Species Authentication” [Journal of Food Quality and Hazards Control 6 (2019) 8-15]
P. 79-79
D. Al-taghlubee, A. Misaghi, P. Shayan * , A. Akhondzadeh Basti, H. Gandomi, D. Shayan
Abstract (2489 Views) | Full-Text (PDF) (952 Downloads)

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