The Journal of Food Quality and Hazards Control website is once again accessible worldwide. Authors are now welcome to submit messages, inquiries, or files through the platform.

  Volume 6, Issue 2 (June 2019)  

Export Journal XML Articles RSS

Editorial


XML Traditional Fermented Indian Foods: A Treasure Hunt for Rare Lactic Acid Bacteria
P. 42-43
N. Gautam * , N. Sharma
Abstract (2367 Views) | Full-Text (PDF) (1172 Downloads)

XML Special Attention is Needed for Reduce Antibiotic Residue Risk in the White Meat Produced in Algeria
P. 44-44
A. Berghiche *
Abstract (2187 Views) | Full-Text (PDF) (851 Downloads)


Original article


XML Microbial Ecology of Retail Ready-to-Eat Escarole and Red Chicory Sold in Palermo City, Italy
P. 45-52
N. Francesca , R. Guarcello , V. Craparo , G. Moschetti , L. Settanni , R. Gaglio *
Abstract (3362 Views) | Full-Text (PDF) (1014 Downloads)   |   Highlights

XML Antifungal Activities of Cymbopogon citratus Essential Oil against Aspergillus Species Isolated from Fermented Fish Products of Southern Benin
P. 53-57
R.G. Dègnon , A.C. Allagbé , E.S. Adjou * , E. Dahouenon-Ahoussi
Abstract (3131 Views) | Full-Text (PDF) (1237 Downloads)   |   Highlights

XML Lipid and β-Carotene Production by Rhodosporidium diobovatum Cultured with Different Carbon to Nitrogen Ratios
P. 58-65
M. Mirzaie * , S.S. Saei-Dehkordi , D.B. Levin
Abstract (3063 Views) | Full-Text (PDF) (1162 Downloads)   |   Highlights

XML Dominant Lactic Acid Bacteria in Naturally Fermented Milks from Messinese Goat’s Breed
P. 66-72
M. Palmeri , I. Mancuso , P. Barbaccia , F. Cirlincione , M.L. Scatassa *
Abstract (3437 Views) | Full-Text (PDF) (1075 Downloads)   |   Highlights

XML The Effect of Modified Atmosphere Packaging on Physicochemical, Microbial, and Sensorial Properties of Iranian Mazafati Date
P. 73-78
H. Sarhadi , J. Sadeghizadeh-Yazdi *
Abstract (2937 Views) | Full-Text (PDF) (1674 Downloads)   |   Highlights


Corrigendum


XML Corrigendum to “Comparison of Two Multiplex PCR Systems for Meat Species Authentication” [Journal of Food Quality and Hazards Control 6 (2019) 8-15]
P. 79-79
D. Al-taghlubee , A. Misaghi , P. Shayan * , A. Akhondzadeh Basti , H. Gandomi , D. Shayan
Abstract (2203 Views) | Full-Text (PDF) (826 Downloads)

Export as: HTML | XML | RSS

© 2026 CC BY-NC 4.0 | Journal of food quality and hazards control

Designed & Developed by : Yektaweb