Volume 7, Issue 1 (March 2020)  

Export Journal XML Articles RSS

Editorial


XML Announcement of “International Congress on Food Science & Technology & Agriculture & Food Security” in Karaj, Iran
P. 1-1
Editorial *
Abstract (1510 Views) | Full-Text (PDF) (578 Downloads)

XML Possibility of Faecal-Oral Transmission of Novel Coronavirus (SARS-CoV-2) via Consumption of Contaminated Foods of Animal Origin: A Hypothesis
P. 2-3
E. Ahmadiara *
Abstract (1682 Views) | Full-Text (PDF) (1382 Downloads)


Review article


XML Food-Borne Bacteria Associated with Seafoods: A Brief Review
P. 4-10
A. Ali , A. Parisi , M.C. Conversano , A. Iannacci , F. D’Emilio , V. Mercurio , G. Normanno *
Abstract (4351 Views) | Full-Text (PDF) (1422 Downloads)   |   Highlights


Original article


XML Effect of Pasteurization on Chemical and Functional Properties of Xoconostle (Opuntia joconostle) Juice
P. 11-17
S.I. Gómez-Covarrubias , F. Rivera-Cabrera , J.I. Mendoza-Gastelum , V.H. Oidor-Chan , R.C. Aarland , F. Cruz-Sosa , F. Díaz de León-Sánchez , J.A. Mendoza-Espinoza *
Abstract (2745 Views) | Full-Text (PDF) (784 Downloads)   |   Highlights

XML Microbial Quality of Ready-to-Eat Street Vended Food Groups Sold in the Johannesburg Metropolis, South Africa
P. 18-26
C.V. Asiegbu , S.L. Lebelo , F.T. Tabit *
Abstract (3159 Views) | Full-Text (PDF) (1163 Downloads)   |   Highlights

XML Behavior of Four Main Dairy Pathogenic Bacteria during Manufacturing and Ripening of Pecorino Siciliano Cheese
P. 27-35
C. Cardamone , F. Cirlincione , R. Gaglio , V. Puccio , F. Daidone , S. Sciortino , I. Mancuso , M.L. Scatassa *
Abstract (2246 Views) | Full-Text (PDF) (1152 Downloads)   |   Highlights

XML Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil
P. 36-44
F. Salar Behrestaghi , S. Bahram * , P. Ariaii
Abstract (50371 Views) | Full-Text (PDF) (913 Downloads)   |   Highlights

XML Risk Estimation of Hepatocellular Carcinoma due to Exposure to Aflatoxins in Maize from Yogyakarta, Indonesia
P. 45-50
W.P. Rahayu * , D. Herawati , W. Broto , N. Indrostristanto , S. Ambarwati , W. Adhi
Abstract (2230 Views) | Full-Text (PDF) (765 Downloads)   |   Highlights

Export as: HTML | XML | RSS

© 2024 CC BY-NC 4.0 | Journal of food quality and hazards control

Designed & Developed by : Yektaweb