Volume 9, Issue 3 (September 2022)
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Original article
P. 120-129
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- Ultra-sonication improved the total antioxidant capacity in pineapple juice.
- Mild pasteurization and ultra-sonication demonstrated greater microbial inactivation.
- Non-thermal technologies yielded very little change in the color attributes.
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- The 10% v/v bacteriocin supernatant exhibited the best antibacterial activity against Staphylococcus aureus in fruit juices.
- At lower concentrations, the bacteriocin supernatant had little to no negative effect on sensory properties of fruit juices.
- Bacteriocin from Pediococcus pentosaceus IO1 could be used as a biopreservative in fruit juices.
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- Essential elements in Nigerian’s grains were highly bioavailable in vitro despite the presence of phytate and oxalate.
- Levels of minerals overload in some of the cereals were not significant to cause any toxicological health risk.
- Cancer risk values of the grains were at acceptable risk levels for both adults and children.
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- A total of 13 fungal species belonging to 7 genera were isolated from legume samples in Ghana.
- Toxicogenic fungal species belonged to the genera Aspergillus, Fusarium, and Penicillium.
- Low to moderate fungal counts of range 1.83 and 2.84 log CFU/g were recorded.
- Isolated fungi have probability to produce mycotoxins that cause adverse health effects in the consumers.
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- Hydroxymethylfurfural (HMF) values were ranging from 1.41 mg/kg to 2,063.90 mg/kg.
- The Limit of Detection and Limit of Quantification were 0.10 and 0.33 mg/kg, respectively with R2=0.9994 for HMF.
- Fructose, glucose, and sucrose ranged 14.75-52.44%, 8.19-42.63%, and 0.10-21.12% respectively.
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- Lactococcus lactis 9 and Leuconostoc mesenteroides 62 showed a good antibacterial and antioxidant activity.
- Weissella paramedenteoides 9 and Enterococcus faecium 168 were considered the most acidifying strains.
- Lactiplantibacillus plantarum 11 showed high antibacterial, antioxidant, and biosurfactant activity.
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