Announcement of “6th International Conference on Interdisciplinary Studies in Food industry and Nutrition Science of Iran” Held in Iran
Editorial ^*
Abstract -   Full Text (PDF)

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Announcement of “The Eighth National and Sixth International Conference of Environmental Sciences, Agriculture and Natural Resources” Held in Iran
Editorial ^*
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Effect of Adding Lemongrass (Cymbopogon citratus) Extract on Quality Characteristics of Chicken Burger during Frozen Storage
E.F. Zaki ^*
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Microbial and Fungal Contamination of Staple Foods in Port Harcourt, Nigeria: Special Attention to High Aflatoxin Risk
I.U. Nwaehujor, M.E. Inana, E.A. Azeke, C.H. Okoroafor ^*, M.K. Abdulbaki, O.O. Okike, E.F. Nwachukwu
Abstract -   Full Text (PDF)

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Optimization, Partial Purification, and Characterization of Bioactive Peptides of Lactobacillus paracasei Isolated from Traditional Egyptian Cheese
M.G. Shehata, A.N. Badr, N.M. Abd El-Aziz, H.S. Abd-Rabou, S.A. El-Sohaimy ^*
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Multidrug Resistance and Virulence Factors of Enterococci Isolated from Milk and Some Dairy Desserts
O.A. Sadek ^*, A.M. Koriem
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Effects of Glycerol Plasticizer on Physical Characteristic of Whey-Konjac Films Enriched with Clove Essential Oil
F. Fahrullah ^*, A. Noersidiq, F. Maruddin
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Direct Molecular Detection and Phylogenetic Tree Analysis of Gastrointestinal Protozoan Parasites (Giardia lamblia, Entamoeba histolytica, Cryptosporidium parvum) from Diarrhea Infection in Kut City of Iraq: A Short Communication
D.K. Kadhim ^*, D.A. Alzubaidi
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